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Special occasion recipes
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Raspberry, pistachio & rose water semifreddo
Black Forest semifreddo
Clementine semifreddo with pecan brittle
Roast venison with bacon & apples
Slow-roast lamb shoulder with spelt pilaf
Roast beef top rump with beefy roasties & anchovy hollandaise
Sparkling Lady Grey & citrus iced tea
Family favourite chocolate cake
Roast beef topside with tomatoes, garlic & Madeira
The best pot roast beef
Three-cheese scones
Irish coffee by Diana Henry
Roast cabbage wedges with caraway seeds
Sausages, black pudding & cider jelly with boxty
Cauliflower ‘cheese’
Mini Egg chocolate thins
Caramelised banana pancakes
Marshmallow mess topping
American-style buttermilk pancakes
Spiced orange & chocolate sauce
Classic crepes
Rhubarb & white chocolate cookies
Olive oil citrus drizzle cake
Passion fruit & white chocolate cake
Cheesy apple scones
Winter slaw sarnies
Fennel, potato & Gruyère gratin with charcuterie and pickles
Raspberry & vanilla Valentine hearts
The best chocolate fondant
Chocolate & sour cherry skillet brownie
Burrata, black garlic & cabbage rigatoni
Rhubarb crumble pie
Twice-baked chocolate cake
Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
Gochujang ragù with pasta & shiitake
Pistachio love cake
Chocolate crémeux
Orange & fennel salad
Pork & cider with winter squash and pearl barley
Crostini
Szechuan chicken with sesame cucumbers
Prawn & mango salad with hot and sour dressing
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
Tropical fruit & coconut jelly cake with coconut sauce
Masala caramel pancakes with pears
Swedish-style hash
Honey butter pretzels
Bacon kimchi pancakes (jeon)
Cheddar & jalapeño scones
Fennel with juniper, garlic & chilli
Sausages with lentils & pickled grapes
Cauliflower cheese pasties
Mushroom Bourguignon