Diwali recipes
“As the days grow shorter, Diwali beams light, joy and feasting into our homes,” says food writer Mallika Basu. “This festival of lights is celebrated not only by Hindus but also by Jains, Sikhs and other faith communities worldwide. It’s a time for family, friends and food – from savoury snacks to sweet treats scented with saffron and cardamom. In my family, we gather around a vegetarian feast on a festive tablescape, in sparkling outfits with dancing and garden fireworks. Non-vegetarian dishes, card-playing and late-night soirées also feature in some communities and families. Diwali is, above all, about hope, abundance and togetherness. What better moment to celebrate spices in everyday cooking or to host a cosy autumnal feast?”
Discover more delicious Diwali recipes below, and shop Diwali ingredients here.
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Indian coriander chutney
Root vegetable rogan josh
Shahi paneer
Kadhai paneer curry
Keema aloo pie
Paneer frankies (wraps)
Spiced pea-filled pastries
South Indian pineapple chutney
Lamb, kale & ginger curry
Gajar ki barfi
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Indian-style street-food cucumber
Creamy pea & paneer curry
Coconut & potato curry
Tamarind prawn curry
Potato, pea & paneer curry
Cauliflower & spinach curry
Vegetarian tamarind curry
Swede, red lentil & paneer curry
Chicken tikka kebabs with mint yogurt
Dal gosht
Sweetcorn & peanut curry
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Chicken karahi
Tandoori celeriac with raita
Paneer kofta curry
Green chicken, chickpea & spinach curry
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
Indian-spiced chickpeas, spinach & paneer
Shakarpara
Shahi veg pulao
Coconut pistachio barfi
Pumpkin biryani
Saffron kheer