Indian coriander chutney

Name: Indian coriander chutney
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 25 g fresh Cooks' Ingredients Coriander; ½ Bramley apple, peeled and chopped; 30 g unsalted roasted peanuts; 15 g ginger, finely chopped; 1 green Thai chilli; 2 limes, juice; 2 tsp caster sugar

It's good to have a jar of this chutney in the fridge. It’s excellent dolloped on dhal for brightness, served with fried food such as samosas or used simply to elevate a cheese sandwich.

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Makes1 jar
CourseAccompaniment
Prepare10 mins
Cook-
Total time10 mins

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2 x 25g fresh Cooks' Ingredients Coriander
½ Bramley apple, peeled and chopped
30g unsalted roasted peanuts
15g ginger, finely chopped
1 green Thai chilli
2 limes, juice
2 tsp caster sugar

Roughly chop the coriander (stalks and leaves) and put in a blender with the other ingredients and 1-2 tbsp water to help them combine. Blend to a coarse, pesto-like consistency; season. Transfer to a clean jar and store in the fridge for up to 1 week.