Changezi chicken

Name: Changezi chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 chicken thigh fillets; 190 g jar Gymkhana Classic Tandoori Marinade; 1 tbsp ghee; 2 onions, finely sliced; 300 ml Gymkhana Rogan Josh Cooking Sauce; 300 ml Gymkhana Butter Masala Cooking Sauce; 1 handful/s coriander leaves; Steamed basmati rice or naan, to serve

Guaranteed to please the whole family (and anyone else you’ve invited over for a feast!), this buttery, mildly spiced chicken curry is best devoured with fluffy rice and fresh roti.

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Serves4
CourseMain meal
Prepare10 mins
Cook30 mins
Total time40 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

4 chicken thigh fillets
190g jar Gymkhana Classic Tandoori Marinade
1 tbsp ghee
2 onions, finely sliced
300ml Gymkhana Rogan Josh Cooking Sauce 
300ml Gymkhana Butter Masala Cooking Sauce 
1 handful/s coriander leaves
Steamed basmati rice or naan, to serve

Preheat the oven to 180°C, gas mark 4. Coat the chicken in the marinade, cover and set aside for 30 minutes. Roast the chicken for 16-18 minutes, or until cooked through, the juices run clear and no pink meat remains.
Meanwhile, heat the ghee in a large frying pan and fry the sliced onions for 15 minutes until golden brown. Add the Rogan Josh sauce and simmer for 5 minutes. Pour in the Butter Masala sauce, add the cooked chicken and mix well to combine; cover and simmer for 5 minutes. Scatter with coriander, then serve with basmati rice or naan, if liked

Typical values per serving when made using specific products in recipe