Rogan Josh curry sauce made with a base of caramelised onions, tomatoes, fennel and finest chillies from Kashmir.From Our Michelin Star Restaurant. All Natural. Heat: Medium. No Preservatives. No Artificial Colours. Suitable for vegans and vegetarians.A classic curry made using the finest chillis from Kashmir. Inspired by the Michelin Star restaurant Gymkhana. A slow-cooked staple from the North of India. We prepare our take on this iconic cooking sauce with caramelised onions, ginger and garlic, layered with tomato and Kashmiri chilli for that signature red hue and the unmistakable aroma of fennel. Working perfect with lamb, mushrooms or whatever’s to hand, this sauce is the secret to bringing depth and warmth to any table.
Onions (40%), Tomatoes, Water, Rapeseed Oil, Ground Red Pepper, Salt, Garlic, Ginger, Kashmiri Chilli Powder, Fennel, Garam Masala ^Spices], Cinnamon, Black Cardamom, Green Cardamom, Turmeric, Bay Leaves
Allergy Advice
May Contain Nuts
Made in a factory that handles Nuts.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Additives
Free From Artificial Colours
Free From Preservatives
Typical values
Per 100g
Energy
456kJ
Energy
110kcal
Fat
7.8g
of which saturates
0.6g
Carbohydrate
7.5g
of which sugars
3.0g
Fibre
2.2g
Protein
1.3g
Salt
1.2g
Preparation and Usage
Sauté: 400g of meat (lamb is preferable) or vegetables until three quarters done. Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes. Serve: For added freshness, sprinkle on chopped coriander. Chef's tip: Fancy a twist on a traditional Sunday roast? Use this sauce as a zingy gravy.
Origin Information
Country of Origin: United Kingdom
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