Paneer korma

Name: Paneer korma
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp neutral oil; 226 g packs paneer, cut into 2cm cubes; 300 ml jar Gymkhana Korma Cooking Sauce; 175 g frozen peas; 25 g pack coriander, roughly chopped; Garlic naan, plain roti, basmati rice, to serve

Creamy, rich and wonderfully indulgent, there’ll be clean plates all round with this vegetarian crowd-pleaser. You’ll want plenty of naan or roti to mop up the sauce, trust us.

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Vegetarian

Serves4
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

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2 tbsp neutral oil
2 x 226g packs paneer, cut into 2cm cubes
300ml jar Gymkhana Korma Cooking Sauce
175g frozen peas
¼ x 25g pack coriander, roughly chopped
Garlic naan, plain roti, basmati rice, to serve

Heat the oil in a pan and fry the paneer for 5-7 minutes until golden on all sides.
Add the sauce to the paneer (swirling the jar with a little water to make sure you’ve got all the sauce) and the peas; season and bring to the boil. Reduce the heat and simmer for a further 5 minutes. Scatter with the coriander and serve with garlic naan, plain roti or basmati rice.

Typical values per serving when made using specific products in recipe