- Serves2
- CourseDrink
- Prepare5 mins
- Cook5 mins
- Total time10 mins
Ingredients
- 1 tsp Bart Chipotle Chilli Flakes
- 400ml whole milk
- 4 tbsp Cocoa Canopy Smooth Milk Hot Chocolate Melting Beads
- 4 tbsp essential Waitrose Whipping Cream
- No.1 Dominican Republic Milk Chocolate 49% Cocoa Solids, shavings, to serve
Method
Grind the chipotle flakes to a fine powder using a pestle and mortar or spice grinder. Warm the milk in a small saucepan over a medium heat, then add the melting beads and ½ tsp ground chipotle.
Whisk over the heat for 2-3 minutes until the chocolate melts and the mixture is hot, adding more chipotle to taste. Pour the hot chocolate into a mug or a heatproof glass, leaving a 2cm gap at the top.
Whip the cream to soft peaks, spoon on top, then add the chocolate shavings and a pinch more ground chipotle.
Cook’s tip
This recipe can be scaled up to serve as many people as you like. Use Cocoa Canopy Rich Dark Hot Chocolate Melting Beads if you prefer.
Nutritional
Typical values per serving when made using specific products in recipe
Energy | 1,558kJ/ 374kcals |
---|---|
Fat | 26g |
Saturated Fat | 16.1g |
Carbohydrates | 25g |
Sugars | 24.3g |
Fibre | 0.6g |
Protein | 9.7g |
Salt | 0.3g |