Waitrose and Partners
Chipotle hot chocolate

Chipotle hot chocolate

A luxurious, grown-up drink with a lovely chilli twist.

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Vegetarian
  • Serves2
  • CourseDrink
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

Ingredients

  • 1 tsp Bart Chipotle Chilli Flakes
  • 400ml whole milk
  • 4 tbsp Cocoa Canopy Smooth Milk Hot Chocolate Melting Beads
  • 4 tbsp essential Waitrose Whipping Cream
  • No.1 Dominican Republic Milk Chocolate 49% Cocoa Solids, shavings, to serve

Method

  1. Grind the chipotle flakes to a fine powder using a pestle and mortar or spice grinder. Warm the milk in a small saucepan over a medium heat, then add the melting beads and ½ tsp ground chipotle.

  2. Whisk over the heat for 2-3 minutes until the chocolate melts and the mixture is hot, adding more chipotle to taste. Pour the hot chocolate into a mug or a heatproof glass, leaving a 2cm gap at the top.

  3. Whip the cream to soft peaks, spoon on top, then add the chocolate shavings and a pinch more ground chipotle.

Cook’s tip

This recipe can be scaled up to serve as many people as you like. Use Cocoa Canopy Rich Dark Hot Chocolate Melting Beads if you prefer.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,558kJ/ 374kcals

Fat

26g

Saturated Fat

16.1g

Carbohydrates

25g

Sugars

24.3g

Fibre

0.6g

Protein

9.7g

Salt

0.3g

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