Cinnamon bun iced chai float

Cinnamon bun iced chai float

This gently spiced float offers a perfect balance of refreshing coolness and creamy indulgence.

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Vegetarian
  • Serves4
  • CourseDrink
  • Prepare15 mins
  • Cook-
  • Total time15 mins
  • Pluschilling

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Ingredients

  • 4 chai tea bags
  • 2 tbsp clear honey
  • 2 tbsp No.1 Salted Caramel Sauce
  • 1 tub/s Cinnamon Bun Dairy Ice Cream

Method

  1. Place 4 chai tea bags into a large heatproof jug and pour over 250ml boiling water. Leave to steep for 10 minutes.

  2. Remove the teabags and stir in 2 tbsp clear honey. Add cold water to make up to 1L, then chill. Warm 2 tbsp No.1 Salted Caramel Sauce according to pack instructions.

  3. Pour the cooled tea into 4 tumblers, then top each with a large scoop of Cinnamon Bun Dairy Ice Cream. Drizzle over the sauce and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

877kJ/ 209kcals

Fat

9.5g

Saturated Fat

6.1g

Carbohydrates

28.2g

Sugars

25.4g

Fibre

0.2g

Protein

2.5g

Salt

0.2g

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