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Lunch recipes
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Poached chicken, orzo & greens soup
Chickpea & aubergine one pot bake
Kimchi jjigae (stew)
Spinach, walnut & pecorino fusilloni
Smoked haddock pasta gratin
Borlotti beans with pancetta & tomatoes
Bean & broccoli hash with anchovy butter
Roasted beetroot & mackerel with orange dressing
Venison burgers, caramelised onions & potato gratin
Salmon & dill linguine with ’nduja
Haddock rarebit & celeriac mash
Easy meatball rigatoni bake
Coffee maple bacon, rocket & fried egg panini
Roast sweet potato & tomato soup
Thai-style Monkfish red curry
Chicken pilaf with pomegranate
Creamy leek & garlic mushroom pasta
Silken tofu with broccoli & soy-miso dressing
Roast beef & celeriac remoulade sandwich
Oxtail & beef shin lasagne
Grilled lamb leg steaks with crushed pesto potatoes & watercress
Smoked ham, borlotti bean & kale ribollita
Simple kimchi & carrot fried rice
Beetroot & horseradish soup
Spicy potato hash
Smoked salmon & chicory salad with yuzu dressing
Grilled lemon & oregano chicken
Chicken, chorizo, crispy kale & butterbean traybake
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
Prawn & ’nduja pasta
Potato pancakes with smoked salmon & eggs
Wagyu steaks with chilli & chive butter and frites
Tomato & vodka bucatini with crispy pancetta pangritata
Mushroom, bacon & spinach Roman-style pizza
Smoked pancetta, wild mushroom & Stilton orzotto
Pear & Gruyère tarts
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Smoked haddock, chickpea & spinach ‘kedgeree’
Smoky griddled chicken salad with corn & couscous
Aubergine & miso pesto pasta
Chilli cheese seeded sourdough toasted sandwich
Chicken liver & blackberry salad
Scotch egg ramen with tahini & miso broth
Rosemary focaccia
Simple Caesar salad
Chargrilled Thai-inspired curry chicken skewers
Roast fennel, lemon & pistachio spaghetti
Sweet potato röstis & smoked mackerel
Mediterranean-inspired sausage & lentil one pot
Baked hake with fennel, olives & cherry tomatoes
Courgette, olive & basil pasta
Baked tomato, green bean & anchovy salad
Quick prawn & mango curry with noodles