Waitrose and Partners
Strawberry, beet & grain salad with hot honey halloumi

Strawberry, beet & grain salad with hot honey halloumi

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Four ingredients to a flavoursome summery salad for two in 10 minutes.

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  • Serves2
  • CourseLunch
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

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Ingredients

  • 240g pack hot honey halloumi kebabs
  • 250g pack wonderfully wonky strawberries
  • 80g pack diced balsamic beetroot
  • 185g pack tabbouleh salad

Method

  1. Cook the halloumi according to pack instructions.

  2. Chop or slice ½ the strawberries, toss with the balsamic beetroot and tabbouleh, then drizzle with the tabbouleh dressing.

  3. Serve the kebabs whole alongside the salad, or remove the cheese from the sticks, then slice and serve on top.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,869kJ/ 689kcals

Fat

46.2g

Saturated Fat

22.7g

Carbohydrates

36.4g

Sugars

22.1g

Fibre

6.4g

Protein

28.8g

Salt

3.7g

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