Cold prawn & mango noodle salad

Name: Cold prawn & mango noodle salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 tbsp light soy sauce; 2 unwaxed limes; 1 cucumber, diced; 1 perfectly ripe mango, diced; 220 g pack cooked extra large king prawns; 250 g frozen edamame beans; 250 g pack wholewheat noodles; 25 g pack coriander, leaves picked

Perfect for when you’re in need of a tasty meal that requires barely any effort or cooking.

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Serves4
CourseLunch
Prepare10 mins
Cook10 mins
Total time20 mins
Plussoaking

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3 tbsp light soy sauce
2 unwaxed limes
1 cucumber, diced
1 perfectly ripe mango, diced
220g pack cooked extra large king prawns
250g frozen edamame beans
250g pack wholewheat noodles
25g pack coriander, leaves picked

In a large bowl, mix the soy sauce with the zest and juice of 1½ limes. Add the cucumber and mango to the bowl, then add the prawns.
Bring a large pan of water to the boil and cook the beans for 4 minutes, until tender and piping hot. Using a slotted spoon, remove the beans to a sieve and cool under cold water. Put the noodles into the boiling water and cook according to pack instructions.
Drain the noodles, rinse thoroughly under cold water, then add to the bowl with the beans. Add the dressing and toss together until combined and everything is coated.
Pile the salad onto serving bowls and scatter over the coriander. Serve with the remaining lime half for squeezing.

Cook’s tip

This noodle salad is perfect for preparing ahead. Keep the dressing separate and combine just before serving. You could take a further shortcut and use a 190g pack edamame bean salad, which comes with soy dressing.

Typical values per serving when made using specific products in recipe