Spicy prawn fajitas

Name: Spicy prawn fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp Essential Vegetable Oil; 2 red onions, thinly sliced; 245 g The Spice Tailor Classic Fajita Kit; 2 red peppers, deseeded and thinly sliced; 1 avocado, finely chopped; 200 g tomatoes, finely chopped; 25 g pack coriander, leaves chopped; 1 lime, juice of ½ plus wedges; 165 g raw extra large king prawns; 8 soft taco wraps, warmed; 4 tbsp soured cream

Simple to cook, fun to build, this version of a classic uses a few shortcuts to make life easier.

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Low in saturated fat3 of your 5 a day

Serves4
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp Essential Vegetable Oil
2 red onions, thinly sliced
245g The Spice Tailor Classic Fajita Kit
2 red peppers, deseeded and thinly sliced
1 avocado, finely chopped
200g tomatoes, finely chopped
25g pack coriander, leaves chopped
1 lime, juice of ½ plus wedges
165g raw extra large king prawns
8 soft taco wraps, warmed
4 tbsp soured cream

Warm the oil in a large frying pan, add most of the onions and fry with the spices from the fajita kit for 5 minutes. Add most of the peppers and fry for 5 minutes more until soft.
Finely chop the remaining onions and peppers, then add to a bowl with the avocado, tomatoes and the salsa pouch from the fajita kit. Mix well, stir through half the coriander and the lime juice, then season.
Add the prawns to the onions and peppers, stir fry for 3 minutes until just pink, then stir through the sauce pouch from the fajita kit. Simmer for 2 minutes until the prawns are cooked through and opaque.
Serve the spicy prawns at the table with the taco wraps, salsa, soured cream and remaining coriander, with lime wedges for squeezing.

Cook’s tip

Feel free to change the protein – these fajitas would be delicious with pork, chicken or tofu. Amend the cook times so pork or chicken is cooked through with no pink meat and juices that run clear.

Typical values per serving when made using specific products in recipe