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International dishes
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Smoked haddock, king prawn & turmeric curry
Lentil ragù with pappardelle
Fennel, potato & Gruyère gratin with charcuterie and pickles
Prawn moilee
Honey roast carrot & goat’s cheese Tatin
Cavolo nero, walnut & orange pesto linguine
Hot smoked salmon & green vegetable spaghetti
Cranberry-glazed chicken salad with feta, red cabbage & grains
Turkish-style flatbread
Rosemary paloma
Winter vegetable chopped salad with chilli tahini dressing
Vietnamese-style crab & red grapefruit salad
Gochujang ragù with pasta & shiitake
Easy feta & garlic greens pie
Porcini & cacio e pepe risotto with steak and rocket
Chocolate crémeux
Pork & mushroom tantanmen
Pea & Savoy cabbage fettuccine with chorizo crumbs
Traybake tikka & pepper chicken
The best shakshuka
Sausages with lentils & pickled grapes
Speedy hake & king prawn red curry
The best baked salmon
Lasagne fritti
Cardamom sticky toffee pudding
Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Basque burnt cheesecake
The best apple tarte Tatin
Coriander chutney
Salmon & dill linguine with ’nduja
Classic tiramisu
Vanilla clotted cream affogato
Calvados & cream pot-roast chicken
Americano
Vegan steak tacos with pineapple salsa
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Beer-braised refried beans with crunchy veg
Smoked ham, borlotti bean & kale ribollita
Gnocchi puttanesca
Honey smoked salmon linguine
Lamb, avocado & orange salad
Curried celeriac slaw
Charred squash 'nachos'
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Jerusalem artichoke tuk with coriander & peanut chutney
Autumnal fattoush-style salad
Cauliflower & pepper pakoras
Mushroom Bourguignon
Keema lamb samosas with coriander chutney
Aubergines, lentils & potatoes, with tamarind, dates and lime
Creamy leek & garlic mushroom pasta
The best butternut squash lasagne