Chicken & baby corn fajitas

Name: Chicken & baby corn fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 2 British chicken breast fillets; 2 sweet peppers (1 orange, 1 red); 1 large red onion; 190 g pack Baby Corn; 2 tbsp sunflower oil; 2 tsp ground cumin; 1 tsp smoked paprika; 2 tsp Cooks’ Ingredients Chipotle Chilli Flakes, to taste; 1 unwaxed lime, zest and juice; 4 large or 8 small tortilla wraps; 1 sweet cos, shredded; 200 g tub tomato salsa

Whip up a fiery feast with these sizzling fajitas, perfect for an effortless, help-yourself supper.

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HealthyLow in saturated fat3 of your 5 a day7 plant varieties

Serves4
CourseMain meal
Prepare10 mins
Cook10 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 2 British chicken breast fillets
2 sweet peppers (1 orange, 1 red)
1 large red onion
190g pack Baby Corn
2 tbsp sunflower oil
2 tsp ground cumin
1 tsp smoked paprika
2 tsp Cooks’ Ingredients Chipotle Chilli Flakes, to taste
1 unwaxed lime, zest and juice
4 large or 8 small tortilla wraps
1 sweet cos, shredded
200g tub tomato salsa

Cut the chicken into strips. Deseed the peppers and cut into strips. Thickly slice the red onion and halve the baby corn lengthways
Place the oil in a large bowl and add the cumin, paprika, chilli flakes and some salt. Add the chicken, mix well, then toss in the peppers, onion and baby corn
Set a wok over high heat. When ready, add the chicken and veg mix and cook for 8-10 minutes, stirring frequently, until the chicken is cooked through with no pink meat and juices that run clear and the vegetables are just cooked.. Remove from the heat, stir in the lime zest and juice, then check the seasoning.
Warm the tortilla wraps according to pack instructions, top with the lettuce, chicken and salsa, then fill and roll.

Cook’s tip

Fajitas can be easily adapted – try this with pork or steak strips instead of chicken. Serve with any favourite toppings, such as soured cream, guacamole, pickled jalapeños, coriander leaves or crushed tortilla chips.

Typical values per serving when made using specific products in recipe