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Oils, fats & vinegar
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Kimchi & tofu fried rice
Seared tuna, soba & spinach salad
Gochujang ragù with pasta & shiitake
Szechuan chicken with sesame cucumbers
Prawn & mango salad with hot and sour dressing
Tofu & garlicky greens
Sticky duck noodles
Korean spicy noodles (bibim guksu)
Bacon kimchi pancakes (jeon)
Spicy beef & kimchi rice bowl
Salmon & chilli noodles
Kimchi jjigae (stew)
Prawn, avocado & kimchi bowls
Silken tofu with broccoli & soy-miso dressing
Chargrilled Tenderstem with sesame & ginger
Scotch egg ramen with tahini & miso broth
Sticky soy seitan & broccoli
Crispy sesame pork with red cabbage slaw
Crispy trout with watermelon salad & rice
Spicy peanut butter noodle & tofu salad
Sesame tuna steaks with avocado
Charred corn & almond rice salad
Smacked cucumber & radish salad with spicy tofu and rice
Melon, chicken & sesame noodle salad
Salmon & avocado noodles
Steak & ruby gem salad
Chilli-garlic aubergine with rice & edamame
Ginger, mushroom & broccoli noodles
Traybaked sticky soy & chutney chicken
Chilli & pineapple prawn vermicelli
Bao buns with smashed cucumber
Udon with sesame dressing & crispy mackerel
Gochujang-glazed tofu
Fried eggs with charred broccoli & tahini
Hoisin chicken & lentil noodle salad with crispy kale
Soy salmon with roasted roots & pickled ginger
Sea bass with coriander & tahini noodles
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Spicy Szechuan-style sesame & smoked mackerel noodles
Chilli-lime soba noodle & salmon salad
Charred sprouts with ginger-soy dressing
Turkey leg & sesame instant-ish ramen
Winter slaw with honey-roasted cashews
Roast potatoes with confit garlic
Hot & sour peanut and tamarind noodles
Rice noodles with prawns, dark soy sauce & sesame fried egg
The best roast potatoes
Beef, kale & cashew stir fry in oyster sauce
Baked sushi
The best sausage traybake
Roasted tomato & cashew dip
Miso-roasted cod & prawns
Cucumber & seaweed salad with sesame mustard dressing