Lamb skewers

Lamb skewers

Juicy lamb leg steaks are a brilliant match for a punchy marinade. Marinate a day ahead so they’re ready to throw on the barbecue when you need them.

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Gluten free
  • Serves4
  • CourseMain meal
  • Prepare14 mins
  • Cook6 mins
  • Total time20 mins
  • Plusmarinating

Ingredients

  • One quantity of marinade (see Cooks' tip below)
  • 4 extra trimmed lamb leg steaks

Method

  1. Cut the leg streaks into 2cm pieces and put in a bowl with the marinade of your choice (see Cooks' tip below), massaging into the meat well. Cover and chill for at least 2 hours (up to 24 hours).

  2. Thread the marinated lamb onto 8 skewers and then cook on a hot barbecue for about 3 minutes per side, or until thoroughly browned on the outside and cooked to your liking.

Cook’s tip

Try making one of our favourite marinades for this recipe: Preserved lemon and zhoug marinade, Herby anchovy marinade or Soy and gochujang marinade.

Make an extra half quantity of marinade and stir through thick Greek yogurt to serve alongside the skewers.

Nutritional

Typical values per serving (not including marinade) when made using specific products in recipe

Energy

1,036kJ/ 247kcals

Fat

11g

Saturated Fat

4.5g

Carbohydrates

0g

Sugars

0g

Fibre

0g

Protein

36g

Salt

0.2g

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