Fried rice with golden tofu

Mix the soy sauce, sesame oil, rice wine and curry powder in a bowl. Add the tofu, toss to coat, then set aside to marinate. Meanwhile, slice the mushrooms and ginger, and chop the garlic.

Heat the vegetable oil in a large frying pan or wok over a high heat. When hot, add the tofu to the pan (reserving the marinade). Stir fry for 4-5 minutes until golden in places. Scoop out of the pan and set aside on a plate.

Add the stir fry mix to the pan with a pinch of salt and stir fry for 3-4 minutes, then add the mushrooms, ginger and garlic; fry for 2-3 minutes more. Add the rice, the reserved marinade and 2 tbsp water. Stir fry for 2-3 minutes, then return the tofu to the pan and gently toss everything together until piping hot. Serve immediately.