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Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Jerk-spiced chicken taquitos with mango salsa
New York-style beef & pork hot dogs
Levantine chicken baked rice
Risi e bisi
Teriyaki tofu with crispy eggs & Tenderstem
Creamy feta rice with beetroot, nuts & rosemary dukkah
Chipotle black beans with hake
Roast chicken with rosemary, mushroom & Madeira sauce
Rosemary & amaretti chocolate mousse
Rosemary & sea salt focaccia
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Chicken & autumn veg traybake
Gunpowder potato & peppers with garlic aïoli
Tomato tart
Crusted & feta- stuffed chicken with spinach and tomato salad
Mango sorbet brioche rolls
Mixed vegetable salan
Air fryer baked eggs
Air fryer frittata with Parma ham crisps
Fig & tahini tiramisu
Mixed bean burgers with smoky chipotle crust
Butterbean, leek & ham hock stew
Sweetcorn & peanut curry
Sausage colcannon cakes with fried eggs
Thai-style green hake with lime and chilli rice
Charred corn, lime & feta pizza
Gunpowder cauliflower
Green tikka masala chicken skewers
Dal with deggi mirch oil
Spicy turkey & bean burgers with minted cucumber salsa
Creamy macaroni bake with Mediterranean sprinkles
Speedy lasagne
Pasta e fagioli
Tenderstem piccalilli & cheese sandwich
Lemon & blueberry meringues
Fennel & orange cake
Charred watermelon with coconut sambal
Rhubarb, custard & hot cross bun pudding
White chocolate and orange hot cross buns
Chocolate almond simnel cake
Mackerel and rhubarb potato salad
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Hoisin chicken & lentil noodle salad with crispy kale
Prawns & spaghetti with sundried tomatoes
Strawberry, currant & coconut pudding
Quick pepperoni & sweet potato hash
Prawn, peanut & coconut noodles
Easy mixed bean, corn & tomato chilli soup
Roast cabbage with mussels & butter beans
Moroccan lamb meatballs
One-pan beef lasagne with ricotta & basil
Roast chicken with pickled rhubarb & dill-dressed leaves