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Meat, deli & antipasti
Find recipes inspired by world flavours using products from our Cooks' Ingredients range. Browse by ingredient to find recipes and tips on how to make the most of each one.
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- Roasted salmon, olives & artichokes
- Artichoke, mortadella & pistachio pasta salad
- Chorizo, sweet potato & spinach oven hash
- Maple butter glazed turkey with pancetta parcels
- Linguine with ham hock, dill & fresh peas
- Eggs blackstone
- Penne with sprouts & pancetta
- Broad bean & chorizo flatbread
- Oven frittata with ham hock, tomato & pesto
- Baked eggs with chorizo & potato hash
- Ham & sweet potato jackets
- Cod, parsnip & kale stew
- Egg & bacon hash browns
- Chorizo, manchego & almond biscuits
- Black bean stew
- Spanish-style roast chicken
- Quinoa and chorizo stuffed piquillo peppers
- Chicken and chorizo meatballs with tomato pepper sauce
- Cream of roasted mushroom soup
- Creole-style prawn jambalaya
- Rosemary-roasted squash with ham hock and lentils
- Lentil & ham hock soup
- essential Waitrose Parmesan pork escalopes
- Beef & chorizo empanadas
- Broad bean, chive & chorizo carbonara
- Chickpea & chorizo stew
- Pea, pancetta & asparagus tart
- Herb-crusted beef with forestier potatoes, little gem & anchovy cream
- Soft cheese, pancetta & mushroom pizza
- Baked Vacherin
- Sea bream paella
- Pepper & pesto pasta salad
- Ultimate 10 bean chilli
- The ultimate 10 bean chilli
- Quick carbonara
- Roast poussins with pancetta
- Pappardelle with pancetta & sauce vierge
- Pancakes with whipped maple butter & crispy pancetta