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Herbs & spices
Click on the ingredients below to find recipes for each
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- Gunpowder chicken traybake
- Caramelised cabbage & cod soup
- Spiced chicken & sweetcorn tacos
- Barbecued pineapple with coconut
- Melon & Thai basil rice salad
- Sweetcorn & peanut curry
- Tenderstem piccalilli & cheese sandwich
- Roast potato chaat
- Masala lamb chops with pickled walnut chutney
- Apple & cranberry Christmas chutney
- Sri Lankan-style devilled prawn curry
- Baked carrot sesame fries
- Rice noodle beef broth
- Puy lentils with roasted baby top carrots & mint
- Spicy chicken salad
- Yakitori chicken skewers on rice
- Ras el hanout salmon with olive & lemon couscous
- Quick chickpea curry with coconut yogurt
- Sri Lankan-inspired monkfish curry
- Vegan Moroccan stuffed butternut squash
- Miso pork & udon soup
- Griddled, spiced lamb with avocado houmous & herb oil
- Tenderstem, pak choi & black garlic dressing with noodles
- Stuffed peppers with rice
- Greek lamb with broad beans, aubergine & feta
- Watermelon feta fattoush
- Quorn shawarma wraps
- Spiced sea bass with fresh mint chutney
- Crispy crumbed cod with mixed veg
- Spiced salmon curry
- Roast beef with pink peppercorns, peas & basil
- Spicy carrot fritters with tomato grain salad & tzatziki
- Hot chicken & tomato fattoush
- Spiced chana & mango salad
- Warming coconut lamb curry
- Indonesian beef rendang curry
- Lamb & aubergine manakish flatbreads
- Roasted vegetable, lentil & feta filo pie
- Mango chutney gammon with spiced colcannon
- Beer-battered prawn tacos with chipotle mayo and mango slaw
- Rose-poached pears with walnut cookies
- Zaatar prawns with chopped vegetable salad
- Jamaican jerk chicken with rice & beans salad
- Haddock & prawn pie with cheesy potato topping
- Chicken, dukkah & cauliflower couscous
- Charred watermelon with coconut sambal
- Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
- Mixed grain pilaf with pork & peaches
- Turkish eggs with zaatar pitta crisps
- Red cabbage, edamame and salmon soba noodle salad
- Bream with coconut rice & Thai basil salsa
- Roast spiced runner beans, egg & houmous platter
- Tomato salad with summer herb labneh and dukkah
- Warm sweet potato, chilli & halloumi salad