Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Toasted feta & pecan grain salad with cherries, green beans and herbs
Chicken Kyiv with Ukrainian-style potatoes
Ricotta toasts with pepper salsa
Green olive & lemon salsa
New potato & quail egg salad with pickled radishes
Chargrilled cucumbers with tomato & anchovy sauce
Courgette, fennel & feta filo pie
Golden chicken, tomatoes & green beans
Beetroot, potato & feta salad
Artichoke, mortadella & pistachio pasta salad
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Chicken & green bean turmeric rice
2.5 out of 5 stars(2)
Pan-fried rump steak with Thai-inspired noodle salad
5 out of 5 stars(1)
Creamy lemon & asparagus linguine
5 out of 5 stars(1)
Spiced aubergines with whipped feta
Strawberry and halloumi salad
4.5 out of 5 stars(4)
Chard & feta tart with pomegranate, chillies and zaatar
5 out of 5 stars(2)
Individual crab platters
5 out of 5 stars(1)
Ultimate egg mayonnaise-topped muffins with baby leaves
Salmon & dill fish cakes with herb mayo
Jersey Royal salad & pork schnitzel
4 out of 5 stars(2)
Asparagus & pistachio pesto with fusilloni
5 out of 5 stars(2)
Roast rainbow trout with beetroot & brown butter
5 out of 5 stars(3)
Radish & Boursin tarts
5 out of 5 stars(4)
Lentil, courgette & dill fritters
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
4 out of 5 stars(3)
Winter vegetable chopped salad with chilli tahini dressing
5 out of 5 stars(1)
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
The best baked salmon
3.5 out of 5 stars(8)
Rösti eggs royale
Spiced chicken & date pilaf
3.5 out of 5 stars(14)
Crab & avocado croustades
5 out of 5 stars(5)
Wagyu cheeseburger balls with dipping sauce
Spiced whole chicken with herby rice
5 out of 5 stars(1)
Herby mustard salmon with winter slaw
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Salmon & dill linguine with ’nduja
4.5 out of 5 stars(6)
Smoked salmon & chicory salad with yuzu dressing
German-inspired potato salad with sausage & sauerkraut
No.1 heather honey smoked salmon & remoulade röstis
Potato pancakes with smoked salmon & eggs
4.5 out of 5 stars(10)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Warm beetroot, blackberry & goat’s cheese salad
4 out of 5 stars(2)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
3.5 out of 5 stars(2)
Courgette & feta muffins
4 out of 5 stars(6)
Chicken lemon shish with herb rice salad
1 out of 5 stars(1)
Courgette & lemon frittelle with whipped ricotta and honey
Skagen-style salad with lemon & dill dressing and rye croutons
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Sill gratin
Harissa chicken & herby freekeh
5 out of 5 stars(2)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
Chicken Waldorf salad
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Toasted feta & pecan grain salad with cherries, green beans and herbs

Chicken Kyiv with Ukrainian-style potatoes

Ricotta toasts with pepper salsa

Green olive & lemon salsa

New potato & quail egg salad with pickled radishes

Chargrilled cucumbers with tomato & anchovy sauce

Courgette, fennel & feta filo pie

Golden chicken, tomatoes & green beans

Beetroot, potato & feta salad

Artichoke, mortadella & pistachio pasta salad

Baby gem wedge salad with sesame dressing, crispy onions & garlic

Chicken & green bean turmeric rice

Pan-fried rump steak with Thai-inspired noodle salad

Creamy lemon & asparagus linguine

Spiced aubergines with whipped feta

Strawberry and halloumi salad

Chard & feta tart with pomegranate, chillies and zaatar

Individual crab platters

Ultimate egg mayonnaise-topped muffins with baby leaves

Salmon & dill fish cakes with herb mayo

Jersey Royal salad & pork schnitzel

Asparagus & pistachio pesto with fusilloni

Roast rainbow trout with beetroot & brown butter

Radish & Boursin tarts

Lentil, courgette & dill fritters

Lightly smoked salmon with beetroot, buckwheat & tangerine relish

Winter vegetable chopped salad with chilli tahini dressing

Braised lentils & aubergines with pomegranate

The best baked salmon

Rösti eggs royale

Spiced chicken & date pilaf

Crab & avocado croustades

Wagyu cheeseburger balls with dipping sauce

Spiced whole chicken with herby rice

Herby mustard salmon with winter slaw

Roast salmon with mussels, samphire & Champagne saffron broth

Salmon & dill linguine with ’nduja

Smoked salmon & chicory salad with yuzu dressing

German-inspired potato salad with sausage & sauerkraut

No.1 heather honey smoked salmon & remoulade röstis

Potato pancakes with smoked salmon & eggs

Prawn & butter bean saganaki

Warm beetroot, blackberry & goat’s cheese salad

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Courgette & feta muffins

Chicken lemon shish with herb rice salad

Courgette & lemon frittelle with whipped ricotta and honey

Skagen-style salad with lemon & dill dressing and rye croutons

Lamb meatball pilaf with roasted vegetables, walnuts & harissa

Sill gratin

Harissa chicken & herby freekeh

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Chicken Waldorf salad