Bay leaf recipes

bay leaf
No Mediterranean or Italian dish is complete without a flavoursome bay leaf or two. Add these big, shiny leaves at the start of the cooking process to slowly infuse the dish with their robust aroma.

Shop Cooks' Ingredients Bay Leaf

Saffron & cardamom chicken with cranberry salsa
Quick-pickled pears with hazelnuts
Lamb & onion meatball freekeh pilaf
Shahi saffron & potato pulao
Bacon, blueberry & Brie toastie
5 out of 5 stars(1)
The best coq au vin
5 out of 5 stars(1)
The best leek & potato soup
5 out of 5 stars(1)
Vegetable pastitsio
5 out of 5 stars(4)
Blue cheese & butter bean salad with blackberry vinaigrette
Confit garlic spread
Greek-style lamb with radish & mint tzatziki
Salami ragù
5 out of 5 stars(1)
Sailor's clams (almejas a la marinera)
5 out of 5 stars(1)
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Puy lentils with smoked haddock & watercress
5 out of 5 stars(1)
Pescado a la Veracruzana
4.5 out of 5 stars(8)
The best seafood chowder
5 out of 5 stars(4)
Roast beef top rump with beefy roasties & anchovy hollandaise
Roast beef topside with tomatoes, garlic & Madeira
The best pot roast beef
5 out of 5 stars(1)
Lemon drizzle cake with bay leaf syrup
Pork & cider with winter squash and pearl barley
3 out of 5 stars(2)
The best minestrone soup
5 out of 5 stars(5)
Sausages with lentils & pickled grapes
Mushroom Bourguignon
3.5 out of 5 stars(3)
Roast beef with date & tamarind
4.5 out of 5 stars(2)
Spiced whole chicken with herby rice
4.5 out of 5 stars(3)
Roast beef with port & blackberry sauce
Shahi paneer
5 out of 5 stars(6)
Chicken with sauerkraut, bacon & apples
Lemony one-pan chicken & rice (tavuk kapama)
5 out of 5 stars(10)
Steak à l’échalote
4.5 out of 5 stars(10)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Peach melba tatin
5 out of 5 stars(3)
Lamb with apricots & ginger
5 out of 5 stars(5)
Garlicky white beans, leeks & cod
4.5 out of 5 stars(8)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(10)
Adraki chicken
3.5 out of 5 stars(6)
Braised Puy lentils & red cabbage
4 out of 5 stars(2)
The best beef Bourguignon
5 out of 5 stars(9)
Chipotle black beans with hake
5 out of 5 stars(2)
Vermont baked beans
5 out of 5 stars(6)
Chicory gratin
2.5 out of 5 stars(3)
Indian-spiced lamb shoulder
5 out of 5 stars(4)
Sticky onion & porcini mushroom soup
4 out of 5 stars(1)
Clementine cosmo
Charred rib-eye steak with guacasalsa
3.5 out of 5 stars(3)
Egg biryani
Buttery tomato chickpeas & orecchiette
5 out of 5 stars(1)
Whisky peppercorn sauce
3.5 out of 5 stars(3)
Sausage, shallot & lentil one-pot
4.5 out of 5 stars(16)
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
5 out of 5 stars(3)
Braised fennel with goat's cheese
5 out of 5 stars(1)
Potatoes dauphinoise
4.5 out of 5 stars(9)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Saffron & cardamom chicken with cranberry salsa

Quick-pickled pears with hazelnuts

Lamb & onion meatball freekeh pilaf

Shahi saffron & potato pulao

Bacon, blueberry & Brie toastie

The best coq au vin

The best leek & potato soup

Vegetable pastitsio

Blue cheese & butter bean salad with blackberry vinaigrette

Confit garlic spread

Greek-style lamb with radish & mint tzatziki

Salami ragù

Sailor's clams (almejas a la marinera)

Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish

Puy lentils with smoked haddock & watercress

Pescado a la Veracruzana

The best seafood chowder

Roast beef top rump with beefy roasties & anchovy hollandaise

Roast beef topside with tomatoes, garlic & Madeira

The best pot roast beef

Lemon drizzle cake with bay leaf syrup

Pork & cider with winter squash and pearl barley

The best minestrone soup

Sausages with lentils & pickled grapes

Mushroom Bourguignon

Roast beef with date & tamarind

Spiced whole chicken with herby rice

Roast beef with port & blackberry sauce

Shahi paneer

Chicken with sauerkraut, bacon & apples

Lemony one-pan chicken & rice (tavuk kapama)

Steak à l’échalote

Roast baby tomatoes & chickpeas with bay and garlic

Peach melba tatin

Lamb with apricots & ginger

Garlicky white beans, leeks & cod

Slow-roast lamb shoulder with beer & carrots

Adraki chicken

Braised Puy lentils & red cabbage

The best beef Bourguignon

Chipotle black beans with hake

Vermont baked beans

Chicory gratin

Indian-spiced lamb shoulder

Sticky onion & porcini mushroom soup

Clementine cosmo

Charred rib-eye steak with guacasalsa

Egg biryani

Buttery tomato chickpeas & orecchiette

Whisky peppercorn sauce

Sausage, shallot & lentil one-pot

Griddled harissa halloumi with lentil, pomegranate, courgette & mint

Braised fennel with goat's cheese

Potatoes dauphinoise