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Sage recipes
Go big on flavour with savoury sage. Sizzle it in melted butter until crispy to enhance other bold ingredients like squash, pork or parmesan – and it's delicious added to stuffing!
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Butternut squash & sage orzotto
Garlicky slow-cooked pork belly
The best gnocchi
The best sausage rolls
Duck fat potatoes with herbs, garlic & balsamic shallots
Hasselback squash with sage pangrattato
Creamy beans & squash with sage & onion crunch
Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta
Cider & garlic-braised pork belly
Spiced duck ragù with orange gremolata
Swede fritters with fried eggs & bacon
Whole cauliflower cheese with crispy onions, herbs & pomegranate
Roasted cauliflower & cashew soup with chaat masala croutons
Roast beetroot, sweet potato & black garlic soup
Roasted cabbage with porcini chestnut sauce
Parsnip & Gruyère scone wreath with honey butter
Feta, chestnut & squash Wellington
Triple pork stuffing with pistachio & sour cherries
The best cauliflower cheese
Red rice, grains & sage stuffed squash
Pork, apple & roasted butternut squash
Roast sweet potato & tomato soup
The best butternut squash lasagne
Squash & black garlic mac 'n' cheese
Sausage & bean traybake with Tenderstem
Gnocchi with baby tomatoes & sage
Pot-roast chicken in milk
Beetroot fiorelli with sage butter
French onion soup
Roast garlic & ricotta stuffed chicken
Maple beetroot & goat’s cheese wreath
Apricot, sausage, sage & almond stuffing
Pigs in blankets
The best roast potatoes
Jumbo chestnut & sage sausage roll
Sage butter spatchcock chicken with shallot & Madeira gravy
Pumpkin & pine nut fiorelli with sage and walnut butter
Crispy roast potatoes with sage & caraway
Red bean shepherd's pie
Rarebit mac 'n' cheese
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
Sausage, sage & butterbean ragù
Pork, bacon & sage escalopes
Stuffed squash with sage & tahini sauce
Cheesy squash pasta bake
Sage & lemon braised turkey
Parsnip gnocchi with sage & garlic mushrooms
Christmas cranberry & sage stuffing
Vegan nut Wellington
Roasted peppers & red onions with warm pomegranate dressing
Penne with squash, sage & cannellini beans
Stuffing with dried fruit & nuts
Whole roasted butternut squash with sage & pumpkin seeds in brown butter