Fennel Seed Recipes

fennel seeds
Fennel seeds are gently fragrant with anise flavour. Crush them to release their generous flavour and aroma, then sprinkle over salmon before baking, stir into soups or enjoy as an aromatic tea.

Shop Cooks' Ingredients Fennel Seeds

Fennel, orange and salmon salad
The best sausage rolls
White bean salad with tomato vierge
Sea bass, fennel & cannellini bean traybake
Lemony fennel and broccoli trofie
3.5 out of 5 stars(3)
Pork chops with pickled rhubarb and shaved fennel
Sausage, mozzarella & Tenderstem focaccia
Smoky fish pie
2 out of 5 stars(1)
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
5 out of 5 stars(2)
Root vegetable rogan josh
4 out of 5 stars(1)
Sausage, shallot & lentil one-pot
4.5 out of 5 stars(15)
Roast beetroot & tofu tart
4 out of 5 stars(4)
Parsnip crisps with chilli, lemon & fennel salt
Ginger & lemongrass chai
Prawn & butter bean saganaki
4 out of 5 stars(2)
The best roast chicken
Vermouth-braised fennel & carrots
5 out of 5 stars(1)
Chicken & fennel traybake
4 out of 5 stars(12)
Provençal-style tomato & cod traybake
5 out of 5 stars(5)
Sardine & fennel bucatini
5 out of 5 stars(4)
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
5 out of 5 stars(1)
Porchetta-style pork with smashed potatoes & gremolata
4.5 out of 5 stars(3)
Italian-style pot roast brisket with pappardelle & gremolata
4 out of 5 stars(6)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(9)
Adraki chicken
3.5 out of 5 stars(6)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4 out of 5 stars(5)
Braised Puy lentils & red cabbage
4 out of 5 stars(2)
Creamy aubergine pasta with lemon & kale
4 out of 5 stars(6)
Seared salmon with orange & fennel salad
3.5 out of 5 stars(3)
Indian-spiced lamb shoulder
5 out of 5 stars(4)
Fennel-dusted pork belly with perry & pears
5 out of 5 stars(2)
Beetroot & sweet potato dip with feta & dukkah
Coconut fish curry with Scotch bonnet & makrut lime leaves
4.5 out of 5 stars(10)
Milano salami & fennel tortilla
5 out of 5 stars(2)
Pici with clams & fennel soffritto
Chai milk granita with spiced plums
Stuffed baked tomatoes
5 out of 5 stars(1)
Nectarine, fennel & burrata salad
5 out of 5 stars(8)
Cumin & chilli lamb skewers
Crab & asparagus linguine
4 out of 5 stars(9)
Levantine-style sharing platter
Purple sprouting broccoli & sausage puff pastry tart
5 out of 5 stars(1)
Boozy thandai, rose, fennel & almond milk cocktails
Feisty black bean balls with rich tomato sauce
3 out of 5 stars(7)
Chilli-spiced pork & noodles
5 out of 5 stars(2)
Jerusalem chips
3.5 out of 5 stars(3)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(2)
Clam, cannellini bean & fennel stew
4 out of 5 stars(2)
Not-Swedish meatballs in a soy, honey & mustard glaze
4.5 out of 5 stars(2)
Roast tomato & saffron quiche
Meatball bruschetta with torn burrata
4 out of 5 stars(1)
Butter-lacquered brioche toast with poached rhubarb
Beetroot & horseradish soup
4.5 out of 5 stars(6)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Fennel, orange and salmon salad

The best sausage rolls

White bean salad with tomato vierge

Sea bass, fennel & cannellini bean traybake

Lemony fennel and broccoli trofie

Pork chops with pickled rhubarb and shaved fennel

Sausage, mozzarella & Tenderstem focaccia

Smoky fish pie

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad

Root vegetable rogan josh

Sausage, shallot & lentil one-pot

Roast beetroot & tofu tart

Parsnip crisps with chilli, lemon & fennel salt

Ginger & lemongrass chai

Prawn & butter bean saganaki

The best roast chicken

Vermouth-braised fennel & carrots

Chicken & fennel traybake

Provençal-style tomato & cod traybake

Sardine & fennel bucatini

Boiled eggs with anchovy, fennel seed & chilli butter soldiers

Porchetta-style pork with smashed potatoes & gremolata

Italian-style pot roast brisket with pappardelle & gremolata

Slow-roast lamb shoulder with beer & carrots

Adraki chicken

Purple sprouting broccoli with anchovies, garlic & lemon

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Braised Puy lentils & red cabbage

Creamy aubergine pasta with lemon & kale

Seared salmon with orange & fennel salad

Indian-spiced lamb shoulder

Fennel-dusted pork belly with perry & pears

Beetroot & sweet potato dip with feta & dukkah

Coconut fish curry with Scotch bonnet & makrut lime leaves

Milano salami & fennel tortilla

Pici with clams & fennel soffritto

Chai milk granita with spiced plums

Stuffed baked tomatoes

Nectarine, fennel & burrata salad

Cumin & chilli lamb skewers

Crab & asparagus linguine

Levantine-style sharing platter

Purple sprouting broccoli & sausage puff pastry tart

Boozy thandai, rose, fennel & almond milk cocktails

Feisty black bean balls with rich tomato sauce

Chilli-spiced pork & noodles

Jerusalem chips

Pork fillet with tarragon cream sauce & polenta

Clam, cannellini bean & fennel stew

Not-Swedish meatballs in a soy, honey & mustard glaze

Roast tomato & saffron quiche

Meatball bruschetta with torn burrata

Butter-lacquered brioche toast with poached rhubarb

Beetroot & horseradish soup