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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Spiced aubergines with whipped feta
Southern fried pineapple tacos
Smoked potatoes with Thai green sauce
Zucchini fritti with anchovy mayonnaise
Chargrilled avocado salad with chilli & herb dressing
Chicken wings with lemon butter sauce & red cabbage slaw
Pescado a la Veracruzana
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Cucumber, herb & sumac salad
Tomato & mackerel salad
Chickpea & spinach pasta
Creamy mushroom chicken
Lamb with smoky pepper sauce
Radish, freekeh & chicken salad
Chargrilled green vegetables with wild garlic salsa verde
Pork chops with herby beans & Swiss chard
Moroccan-style carrot salad with lentils & whipped feta
Lamb neck fillet with tomatoes, shallots & butter beans
Bucatini all’assassina, with burrata & ’nduja crumb
Cauliflower ‘cheese’
Spiced duck ragù with orange gremolata
Wadali spiced roast chicken & coconut gravy
Rainbow tuna melt
Pearl barley & mushroom orzotto
Swedish-style hash
Sausages with lentils & pickled grapes
Chicory, raisin & pine nut salad
Roasted Brussels sprouts with pomegranate & rose harissa
Spiced whole chicken with herby rice
Easy confit duck & lentil casserole
Smoked haddock pasta gratin
Roast salmon with mussels, samphire & Champagne saffron broth
Bean & broccoli hash with anchovy butter
Beef & vegetable hotpot with horseradish dumplings
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Roast beef & celeriac remoulade sandwich
Lamb, avocado & orange salad
Tomato & vodka bucatini with crispy pancetta pangritata
Smoked haddock, chickpea & spinach ‘kedgeree’
Roast chicken with garlic, chilli & parsley
Peperonata & sea bass traybake with Puy lentils
Puttanesca risotto
Clam, cannellini bean & fennel stew
Lemony one-pan chicken & rice (tavuk kapama)
Pasta with tuna & butter beans
Aubergine en caton
Honeyed chicken with figs & rice
Chicken lemon shish with herb rice salad
Chicken & feta salad with green olive salsa
Seared lamb Niçoise with toasted pine nut dressing
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Maple & zaatar glazed winter vegetable and chorizo salad
Baked tomato, green bean & anchovy salad
Lamb chops with fig & pistachio salsa