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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Toasted feta & pecan grain salad with cherries, green beans and herbs
Crispy harissa prawn flatbreads
Miso, lime & herb butter-roasted spatchcock chicken
Harissa lentils with salmon
Olive aglio e olio
Salami ragù
Courgette, fennel & feta filo pie
Herby tomato & tuna salad
Lamb skewers
Cherry, pistachio and feta fattoush
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Summer chicken with garlic butter pangrattato
Roasted peppers & red onions with warm pomegranate dressing
Lemony Lebanese-spiced tiger prawns
Southern fried pineapple tacos
Smoked potatoes with Thai green sauce
Zucchini fritti with anchovy mayonnaise
Chicken wings with lemon butter sauce & red cabbage slaw
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Cucumber, herb & sumac salad
Tomato & mackerel salad
Chickpea & spinach pasta
Creamy mushroom chicken
Lamb with smoky pepper sauce
Chargrilled green vegetables with wild garlic salsa verde
Pork chops with herby beans & Swiss chard
Moroccan-style carrot salad with lentils & whipped feta
Lamb neck fillet with tomatoes, shallots & butter beans
Cauliflower ‘cheese’
Wadali spiced roast chicken & coconut gravy
Maple & zaatar glazed winter vegetable and chorizo salad
Rainbow tuna melt
Swedish-style hash
Sausages with lentils & pickled grapes
Roasted Brussels sprouts with pomegranate & rose harissa
Spiced whole chicken with herby rice
Easy confit duck & lentil casserole
Smoked haddock pasta gratin
Roast salmon with mussels, samphire & Champagne saffron broth
Beef & vegetable hotpot with horseradish dumplings
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Tomato & vodka bucatini with crispy pancetta pangritata
Simple lamb shawarma flatbreads
Spiced aubergines with whipped feta
Chargrilled avocado salad with chilli & herb dressing
Pescado a la Veracruzana
Radish, freekeh & chicken salad
Bucatini all’assassina, with burrata & ’nduja crumb
Spiced duck ragù with orange gremolata
Pearl barley & mushroom orzotto
Chicory, raisin & pine nut salad
Bean & broccoli hash with anchovy butter
Roast beef & celeriac remoulade sandwich
Lamb, avocado & orange salad