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Garam masala recipes
garam masala
Garam masala is a gently warming mix of ground spices traditionally used in mouth-watering Indian curries. Toast in a pan then add towards the end of cooking to preserve the flavours of each ingredient and lift the dish.
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Egg biryani
Beef, coconut & lemongrass stew
Prawn moilee
Masala chickpea pie
Masala caramel pancakes with pears
Masala beans
Aubergines, lentils & potatoes, with tamarind, dates and lime
Sweet potato & peanut curry
Shahi paneer
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Spiced potato & pea fritters with poached eggs
Green chillies in peanut & sesame sauce
Sweet potato, tamarind & coconut soup
Chicken fried rice
Paneer jalfrezi
Sweet potato & pea curry
Aloo gobi cutlets
Lamb, kale & ginger curry
Coconut & potato curry
Mixed vegetable pakoras
Chole (spiced chickpeas)
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Tamarind prawn curry
Quick dhal with smoked chilli butter
Potato, pea & paneer curry
Cauliflower & spinach curry
Leftover roast potato parathas
Boxing Day veg fried rice
Turkey curry
Spiced greens, sweet potato & chickpea curry
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Spiced turkey soup
Chicken tikka kebabs with mint yogurt
Dal gosht
Shahi veg pulao
Cheat's chicken tikka masala
Prawn & tomato masala
Spiced cauliflower & pomegranate salad
Veggie kofta korma with tomato & onion salad
Spicy tomato, coconut & prawn curry
Jersey Royal curry
Sweet potato, butternut squash, spinach & feta hand pies
Cauliflower steaks with onion & cashew sauce
Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin biryani
Egg & spinach curry
Chickpea curry
Paneer kofta curry
Quick chickpea curry with coconut yogurt
Aloo gobi with green beans
Smoked haddock, chickpea & spinach ‘kedgeree’
Masala omelette with avocado and coriander salsa
Red lentil dhal with garlicky spinach and basmati rice