New York-style beef & pork hot dogs

Name: New York-style beef & pork hot dogs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 380 g New York style beef & pork hot dogs; 4 Brioche Hot Dog Rolls; 100 g Cooks' Ingredients Crispy Fried Onions; 397 g bottle French’s Classic Yellow Mustard

Pep up your hot dog game with just four ingredients.

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Serves4
CourseLunch
Prepare5 mins
Cook20 mins
Total time25 mins

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380g New York style beef & pork hot dogs
4 Brioche Hot Dog Rolls
100g Cooks' Ingredients Crispy Fried Onions
397g bottle French’s Classic Yellow Mustard

Cook the hot dogs according to pack instructions, then stuff them into split, warmed, brioche hot dog rolls.
Scatter with plenty of fried onions and a good squeeze of mustard and finish with shredded salad onions on the top, if liked. Serve with fries or a salad for something more substantial.

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