Preheat oven. Remove all packaging. Evenly space hot dogs on a baking tray and place in the centre of the oven. Cook for 25-30 minutes, turn halfway through cooking. (Time 25-30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
COOKING INSTRUCTIONS
General
Check food is piping hot. Do not reheat once cooled. For best results grill and do not prick sausage skin. Cook thoroughly until the juices run clear and there is no pink meat. All cooking appliances vary. This is a guide only. Unwrap and dispose of packaging carefully. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.
BARBECUE
From Chilled
Take extra care when barbecuing. Cook first and barbecue to finish.
GRILL
From Chilled
Grill time: 18-20 mins Temperature: MEDIUM HEAT. Preheat grill. Remove all packaging. Place hot dogs on a wire rack over a grill pan under a medium grill. Cook for 18-20 minutes, turning occasionally during cooking. For oven cook and barbecue instructions see reverse of label
Recycling
Component
Material
Recyclable
film
Polyethylene
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
