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Cooking sauces & pastes
Find recipes inspired by world flavours using products from our Cooks' Ingredients range. Browse by ingredient to find recipes and tips on how to make the most of each one.
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- One-pan beef lasagne with ricotta & basil
- Mediterranean-style grilled tuna & couscous
- Falafel flatbreads with zhoug, yogurt & griddled courgettes
- Chermoula cod tacos
- Chermoula chicken skewers with couscous
- Lemon & yuzu meringue pie with ginger cookie crust
- Tamarind potato curry
- Hainanese-style poached chicken with shredded greens
- Roast cherry & chocolate mess
- Spinach, egg & sweet potato hash
- Seared tuna, avocado & edamame poke bowls
- Spiced chicken, mixed grain & nectarine salad
- Tofu balls with spicy Asian stir-fry
- Veggie balls in sun dried tomato sauce with bucatini
- Sweet potato and spring green hash
- Prawn & pineapple laksa
- Korean-style steak & rice bowl
- Kimchi-fried rice with crab & avocado
- Spicy minced beef flatbreads
- Herbed chicken with freekeh
- Teriyaki beef with shredded lettuce & noodles
- Spicy yogurt marinated cod
- Smoky prawn & avocado tacos
- Harissa honeyed aubergines with herby couscous & yogurt
- Squid with harissa & chick peas
- Moroccan-style lamb shoulder with cherries
- Thai pork loaf
- Harissa houmous and courgette on rustic bread
- Turkey & squash laksa soup
- Spiced chicken & aubergine bake
- Avocado tostados with harissa dressing
- Prawn noodle soup
- Ox cheek and aubergine massaman curry
- Chipotle chicken tostadas
- Chipotle salmon with bean salsa
- Thai-style sausage rolls
- Braised cinnamon lamb with pearl barley & root vegetables
- Baked sweet potatoes with crispy chorizo & smoked chipotle cream
- Moroccan lamb meatball and basmati bake
- Heston's pork chops with barbecue sauce
- Italian-style beef & mushroom casserole
- Thai red curry mussels with lemongrass
- Seared tuna, chilli vierge & garlic crumbs
- Vegetable, anchovy & filo nests
- Linguine with spice-roasted broccoli & manouri
- Mixed-grain pilaf with spinach, grapefruit & harissa dressing
- Kimchi prawn omelette
- Pea, almond & 'nduja toasts
- Kimchi egg-fried rice
- Grilled vegetable pilaf with mint kefir
- Beetroot & quinoa salad with tamarind dressing
- Rogan josh & tamarind curried mussels
- Harissa chickpeas, courgettes, preserved lemon & parsley
- Buckwheat, harissa & melon salad