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Fish recipes
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Rainbow tuna melt
Chilli crab & sweetcorn noodles
Salmon with creamy spinach & beans
Korean braised sea bass
Haddock, prawn & crab pie
Speedy hake & king prawn red curry
Salmon & chilli noodles
The best baked salmon
Salmon and quail’s egg crackers
Mini crab & chive pikelets
Haddock green curry
Herby mustard salmon with winter slaw
Smoked haddock pasta gratin
Roast salmon with mussels, samphire & Champagne saffron broth
Roasted beetroot & mackerel with orange dressing
Spicy salmon lettuce cups
Warm totopos with prawns & avocado
Honey smoked salmon linguine
Trofie with shichimi togarashi butter prawns
Smoked salmon & chicory salad with yuzu dressing
No.1 heather honey smoked salmon & remoulade röstis
Prawn & ’nduja pasta
Potato pancakes with smoked salmon & eggs
Sweet potato röstis & smoked mackerel
Peperonata & sea bass traybake with Puy lentils
Baked hake with fennel, olives & cherry tomatoes
Baked tomato, green bean & anchovy salad
Quick prawn & mango curry with noodles
Salmon, fennel & chickpea stew
Salmon with chargrilled courgettes & Thai-inspired sauce
Herby labneh salmon & tomatoes with grains
Corn, pine nut & salad onion stir fry with hot smoked mackerel in piadina flatbreads
Chilli-roasted salmon & corn rib salad bowl
Tuna, radish & cucumber salad with wasabi dressing
Hake fillets with chive, lemon & caper butter
Tomato & coconut pilau with steamed white fish
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Miso cod & mixed greens traybake
Smoked mackerel & cucumber salad
Cajun butter salmon & lime
Provençal-style tomato & cod traybake
Spicy tuna fish cakes with mustard mayo
Sea bass with peppers & red zhoug
Baked bream with herb dressing & sweet potato chips
Cod fillets with crushed peas & watercress salad
Chilli courgette & king prawn rice
Seafood fidueà
Chilli & lime prawns with mango chutney vinaigrette
Prawn spaghetti with courgettes, lime & chilli
Buffalo fish burgers
Mackerel salad with Georgian-style plum sauce
Tuna steak & green bean salad with harissa dressing
’Nduja prawns with courgette & pea pasta