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Crispy fried onion recipes
Fried Onions
Deep-frying your own onions is a hot and spluttery business, so opt for this ready-made garnish instead. Pile high on hotdogs, dress a pad thai or scatter between layers of cinnamon-infused rice to build up a fragrant biryani.
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Masala-spiced greens soup
Spicy salmon lettuce cups
Simple kimchi & carrot fried rice
Squash noodle soup
Masala prawn naan
Crispy trout with watermelon salad & rice
New York-style beef & pork hot dogs
Zingy summer omelette
Chilli & pineapple prawn vermicelli
Pineapple & prawn rice
Indian-spiced lamb shoulder
Grilled pork noodle bowl
Indo-Burmese coconut chicken & noodle bowls
Charred sprout noodles with hot & sour dressing
The ultimate leftover turkey sandwich
Chicory, cranberry & goat's cheese salad
Tamagoyaki (Japanese rolled omelette)
Mixed grain salad with miso, ginger & maple dressing
Scallop & onion yakisoba
Watermelon, hot smoked salmon & rice noodle salad
Mackerel with watermelon rojak
Chilli prawn roll
Vietnamese-inspired hot dogs
Tofu with ginger & soy tomato sauce
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Mixed vegetable salan
Charred leeks with chilli & sesame dressing
Baby jacket spuds with blue cheese & crispy onions
Dal gosht
Roasted cauliflower with harissa & tahini
Egg & mushroom bagels with wasabi smashed avo
Prawn & mango salad with lime & chilli
Nasi minyak (pilau rice)
Carrot hot dogs with Japanese-style potato salad
Chicken, pea & bean salad with sesame dressing
Vietnamese style chicken & noodle salad
Asian-inspired tuna salad
Keralan pork with Indian salad
Lamb & chickpea rice
Fried rice with purple sprouting broccoli & chilli
Seafood laksa
Turkey & ham ‘pie’ toastie
Double onion cornbread
Festive feast sandwich
Gunpowder cauliflower
Laotian-style pork larb