rosemary recipes

Not just for lamb and potatoes! Infuse earthy rosemary in olive oil, bake into delicately flavoured cakes or chop and marinade with all kinds of meat and vegetables. It makes a great G&T garnish, too...

Shop Cooks' Ingredients Rosemary

Cherry tomato & chilli tarte Tatin
Lemon, pepper & tomato toasts with hot smoked salmon
Braised chicken with red wine, olives & tomatoes
Apple & rosemary bread
Roast beef with mushroom & sherry sauce
5 out of 5 stars(2)
Creamy chicken with leeks & beans
5 out of 5 stars(1)
Butter bean & beetroot pie
4 out of 5 stars(1)
Herby farinata with roasted caponata
4.5 out of 5 stars(13)
Red berry punch
Roasted cabbage with porcini chestnut sauce
4 out of 5 stars(4)
Spiced Christmas roasties
5 out of 5 stars(1)
Christmas cheeseboard
1 out of 5 stars(1)
Easy confit duck & lentil casserole
5 out of 5 stars(1)
Rosemary & maple gammon
3 out of 5 stars(3)
Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Spicy honey nuts
5 out of 5 stars(5)
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Wild garlic sausages with caramelised onion lentils
4.5 out of 5 stars(4)
Toad in the hole
4 out of 5 stars(1)
Scalloped potatoes with anchovies & saffron
4 out of 5 stars(1)
Roast duck legs with grapes
4 out of 5 stars(10)
Celeriac & spelt soup
3.5 out of 5 stars(7)
Rosemary focaccia
1 out of 5 stars(1)
The best roast chicken
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)
Seared lamb Niçoise with toasted pine nut dressing
4 out of 5 stars(5)
Steak à l’échalote
4.5 out of 5 stars(10)
Peach & bourbon caramel sundaes
Raspberry & rosemary sorbet
5 out of 5 stars(3)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
’Nduja prawns with courgette & pea pasta
5 out of 5 stars(2)
Black garlic lamb with bean crush & cherry tomatoes
Lemon & turmeric chicken
5 out of 5 stars(6)
Porchetta-style pork with smashed potatoes & gremolata
4.5 out of 5 stars(3)
Crash hot potatoes
3.5 out of 5 stars(3)
One-tin roast leg of lamb with herbs & potatoes
4.5 out of 5 stars(2)
Italian-style pot roast brisket with pappardelle & gremolata
4 out of 5 stars(6)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(9)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
The best beef Bourguignon
5 out of 5 stars(9)
Creamy feta rice with beetroot, nuts & rosemary dukkah
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(3)
Roast leg of lamb with wild garlic dauphinoise
4 out of 5 stars(7)
Lamb steaks with mint & caper dressing
5 out of 5 stars(2)
Rosemary paloma
Classic crispy potato cubes
5 out of 5 stars(1)
Triple pork stuffing with pistachio & sour cherries
5 out of 5 stars(1)
Borlotti beans with pancetta & tomatoes
4.5 out of 5 stars(5)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Cheese, apricot & rosemary breadsticks
Summer veg & bacon cassoulet
4.5 out of 5 stars(5)
Lamb & Jersey Royal skewers
4.5 out of 5 stars(6)
The best potato dauphinoise
5 out of 5 stars(1)
Sticky shallot tart
3.5 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cherry tomato & chilli tarte Tatin

Lemon, pepper & tomato toasts with hot smoked salmon

Braised chicken with red wine, olives & tomatoes

Apple & rosemary bread

Roast beef with mushroom & sherry sauce

Creamy chicken with leeks & beans

Butter bean & beetroot pie

Herby farinata with roasted caponata

Red berry punch

Roasted cabbage with porcini chestnut sauce

Spiced Christmas roasties

Christmas cheeseboard

Easy confit duck & lentil casserole

Rosemary & maple gammon

Baked Camembert with figs & crispy prosciutto

Spicy honey nuts

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Wild garlic sausages with caramelised onion lentils

Toad in the hole

Scalloped potatoes with anchovies & saffron

Roast duck legs with grapes

Celeriac & spelt soup

Rosemary focaccia

The best roast chicken

Baked hake with fennel, olives & cherry tomatoes

Seared lamb Niçoise with toasted pine nut dressing

Steak à l’échalote

Peach & bourbon caramel sundaes

Raspberry & rosemary sorbet

Smashed potatoes with green tahini sauce

’Nduja prawns with courgette & pea pasta

Black garlic lamb with bean crush & cherry tomatoes

Lemon & turmeric chicken

Porchetta-style pork with smashed potatoes & gremolata

Crash hot potatoes

One-tin roast leg of lamb with herbs & potatoes

Italian-style pot roast brisket with pappardelle & gremolata

Slow-roast lamb shoulder with beer & carrots

Purple sprouting broccoli with anchovies, garlic & lemon

The best beef Bourguignon

Creamy feta rice with beetroot, nuts & rosemary dukkah

Tuscan-style cannellini bean & vegetable soup

Roast leg of lamb with wild garlic dauphinoise

Lamb steaks with mint & caper dressing

Rosemary paloma

Classic crispy potato cubes

Triple pork stuffing with pistachio & sour cherries

Borlotti beans with pancetta & tomatoes

Crispy crumb pork steaks with rosemary potatoes

Cheese, apricot & rosemary breadsticks

Summer veg & bacon cassoulet

Lamb & Jersey Royal skewers

The best potato dauphinoise

Sticky shallot tart