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Vegetarian lunch recipes
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- Miso & chilli mushroom noodles
- Sautéed Mushrooms On Toast
- Sweet potato tortilla
- Smoked cheese & potato pithivier
- Braised greens & crispy chickpeas with garlicky yogurt and flatbread
- Savoury oat, carrot & sweetcorn pancakes with tomato chilli jam
- Spinach, black bean & Brie foldovers with jalapeño mayonnaise
- Herby aubergine & mushroom couscous with pomegranate harissa
- Eggs on coconut, tamarind & fennel greens
- Mushroom, spinach & coriander pilau
- Cheddar & herb American-style biscuits
- Spicy tomato rice with crispy okra
- Green tikka chickpea stew
- The best leek & potato soup
- Cheese & mushroom burrito
- Roasted carrot, harissa & chickpea soup
- Toasted feta & pecan grain salad with cherries, green beans and herbs
- Traybake black bean & avocado tostadas
- Seared peach, halloumi & broccoli salad
- Sesame crusted tofu steak with lime & sweet chilli
- Caponata-style tart
- Whipped goat’s cheese & peach tartines
- Crisps tortilla
- Antipasti flatbreads
- Plum and wild rice salad
- Confit lemon, bean & green veg salad with goat’s cheese
- New potato & quail egg salad with pickled radishes
- White bean salad with tomato vierge
- Courgette, fennel & feta filo pie
- Sticky aubergine buns
- Cherry tomato & chilli tarte Tatin
- Mumbai-style eggs on toast
- Cherry, pistachio and feta fattoush
- Watermelon & tomato salad with coriander dressing
- Pea & feta burgers
- Spiced black bean & charred corn chilli
- Roasted lemon, courgette & burrata salad
- Smoky black bean, sweet potato & tempeh burgers with chipotle ketchup
- Southern fried pineapple tacos
- Chard & feta tart with pomegranate, chillies and zaatar
- Ultimate egg mayonnaise-topped muffins with baby leaves
- Turkish-style eggs & asparagus
- Sweet potato nachos
- Charred salad onion & goat's cheese on toast
- Charred asaparagus & cucumber ajo blanco dip
- Tenderstem broccoli & green harissa stovetop frittata
- Korean-style pancakes with cabbage slaw
- Lentil, courgette & dill fritters
- New potato bowl with rocket pesto, spring greens & feta fried eggs
- Moroccan-style carrot salad with lentils & whipped feta
- Beetroot freekeh with spinach & dukkah-crusted tofu
- Egg biryani
- Sticky miso carrots & smoked tofu
- Laksa-style noodles with crisp puffed tofu