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Vegetarian lunch recipes
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Braised lentils & aubergines with pomegranate
Kale & quinoa risotto with feta and toasted hazelnuts
Spiced cauliflower & coconut lentils
Lentil pancakes & gunpowder potatoes with coconut, peanut and tamarind chutney
Roasted cauliflower & cashew soup with chaat masala croutons
Leek & celeriac cheesy pasta and bean bake
Parsnip & carrot masala omelette
Roast beetroot, sweet potato & black garlic soup
Masala-spiced greens soup
Cherry tomato, butter bean & harissa soup
Cauliflower cheese pasties
Chipotle sprout melt
Chickpea & aubergine one pot bake
Silken tofu with broccoli & soy-miso dressing
Simple kimchi & carrot fried rice
Beetroot & horseradish soup
Spicy potato hash
Smashed chickpea & green harissa toasts
Aubergine & miso pesto pasta
Rosemary focaccia
Fresh tagliatelle with miso pesto & garlic mushrooms
Chilli cheese sourdough toasties
Courgette & basil soup
Salad onion, pea & halloumi rösti with harissa fried eggs
Smoky roasted pepper & barley salad
Roasted aubergine & crisp rice salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
The best sweetcorn fritters
Blueberry corn scones
Caramelised onion, feta & beetroot couscous
Spicy peanut butter noodle & tofu salad
Summer bean & feta pasta
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Black bean & avocado eggs
Carrot & Cheddar loaf
Chilled tomato soup with rose harissa
Roasted feta conchiglie with mint, chilli & lemon
Smacked cucumber & radish salad with spicy tofu and rice
Grilled aubergine & romesco sandwiches
Blackberry & roast beetroot salad
Potato salad
Spiced potato & pea fritters with poached eggs
Flatbreads with seaweed whipped feta & roasted tomatoes
Paneer wraps
Red pepper & sweet potato curry
Chargrilled vegetable & asparagus salad with jammy eggs
Caramelised corn & jalapeño salsa
Roast baby tomatoes & chickpeas with bay and garlic
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Dal baked eggs with herby yogurt & naan
Falafel with quick pickled cabbage & tahini dip
Sweetcorn & halloumi fritters with mint yogurt