Whipped goat’s cheese & peach tartines

Name: Whipped goat’s cheese & peach tartines
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 150 g pack Chavroux Soft Ripened Goat’s Cheese Log, diced; 3 tbsp Essential Greek Style Natural yogurt; 2 tsp olive oil; 2 peaches, stones removed, then quartered; 2 tsp clear honey; 2 slice/s Waitrose wheat and rye sourdough bread; 2 sprig/s lemon thyme, leaves only

These grilled peach toasts make a wonderful summer lunch and can easily be scaled up and cut into smaller pieces for serving as party bites.

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Vegetarian1 of your 5 a day

Serves2
CourseLunch
Prepare15 mins
Cook5 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

½ x 150g pack Chavroux Soft Ripened Goat’s Cheese Log, diced
3 tbsp Essential Greek Style Natural yogurt
2 tsp olive oil
2 peaches, stones removed, then quartered
2 tsp clear honey
2 slice/s Waitrose wheat and rye sourdough bread
2 sprig/s lemon thyme, leaves only

Place the cheese, yogurt and 1 tsp oil into a small food processor and whizz until smooth. Season.
Preheat the grill to high. Put the peaches on a small baking tray, cut-side up, and drizzle with the honey and remaining oil. Grill alongside the bread for 4-5 minutes until lightly browned on both sides. Scatter the thyme leaves over the peaches.
Spread the goat’s cheese mixture on the toast, spoon over the peaches and any juices, grind over some black pepper and serve.

Typical values per serving when made using specific products in recipe