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Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
Moroccan-style carrot salad with lentils & whipped feta
Beetroot freekeh with spinach & dukkah-crusted tofu
Roast cabbage wedges with caraway seeds
Egg biryani
Creamy beans & squash with sage & onion crunch
Sticky miso carrots & smoked tofu
Cauliflower tacos with coriander & cashew dressing
Sesame-ginger tofu noodles
Butter bean & beetroot pie
Roasted aubergine with freekeh & amba sauce
Mango & curried chickpeas on naan
Almond & chipotle dressed roasted roots and black lentils
Masala chickpea pie
Laksa-style noodles with crisp puffed tofu
Broccoli & smoked cheese frittata
Gunpowder-spiced dal
Carrot & cheese fritter pittas
Kimchi & tofu fried rice
Spiced swede, butterbean & Brie traybake
Winter vegetable chopped salad with chilli tahini dressing
Easy feta & garlic greens pie
Bulgur wheat with sweet potatoes, chilli & coriander
Braised lentils & aubergines with pomegranate
Kale & quinoa risotto with feta and toasted hazelnuts
Spiced cauliflower & coconut lentils
Root vegetable rogan josh
Leek & celeriac cheesy pasta and bean bake
Parsnip & carrot masala omelette
Sticky-sweet cauliflower noodles
Whole spiced cauliflower
Mushroom Bourguignon
Roast beetroot & tofu tart
Herby hasselback squash
Tomato, olive and leek bake
Roasted cabbage with porcini chestnut sauce
Feta, chestnut & squash Wellington
Gochujang tofu & vegetable noodles
Chickpea & aubergine one pot bake
Mixed bean burgers
Sprout, mushroom & chestnut puff pie
Red rice, grains & sage stuffed squash
Parsnip, butterbean, feta & cranberry loaf
Aubergines, lentils & potatoes, with tamarind, dates and lime
Sweet chilli & tofu noodles
Squash & spinach gnocchi
Hot honey halloumi & blackberry salad
Roasted grape & Boursin tart
Sweet potato & peanut curry
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
Shahi paneer
Cheesy polenta with balsamic onions