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Guest recipes
Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.
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The best focaccia
Shahi paneer
Toffee apple loaf cake
Halloween meringue ghosts
The best fudgy chocolate brownies
El’s banana cake with Joss’s tahini-honey butter
Pumpkin, leek & white bean soup with freekeh
Autumn vegetable salad with walnuts & pomegranate seeds
The best bonfire parkin
The best beef stroganoff
The best madeleines
Shahi saffron & potato pulao
The best coq au vin
Plum & walnut cake
The best leek & potato soup
Vegetable pastitsio
The best fruit cobbler
The best spaghetti & meatballs
Gochujang chicken & squash traybake
Poached peaches with vanilla cream & raspberry sorbet
Greek tomato & onion flatbread (ladenia)
Greek-style lamb with radish & mint tzatziki
Tuna with white beans, sun-dried tomatoes, spicy sauce & capers
The best lemon posset
The best marry me chicken
The best pasties
Peach, brioche & mascarpone pots
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
The best calamari
The best sausage rolls
Sour & spicy roast potato salad
The best pittas
The best summer pudding
The best tomato tart
Roasted peppers & red onions with warm pomegranate dressing
No-churn peanut butter ‘ice cream’ with caramel sauce
The best lamb koftas
The best meringues
Tagliatelle with asparagus, peas, shallots & capers
Pink grapefruit & basil sorbet
The best blueberry muffins
Roast peppers & onions with balsamic vinegar and pistachio gremolata
The best rocky road
The best mushroom risotto
End-of-summer bean salad
The best gnocchi
Pistachio cake with berries & scented cream
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Lamb in cumin salt rub with chive yogurt dressing & flatbreads
The best green goddess salad
Tarta de Santiago
Roast chicken with fennel, sweet potato & black olive stuffing