Diana Henry

Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.

Semlor
Beetroot, lentil, grape & chicory salad
Sill gratin
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
Fennel with juniper, garlic & chilli
Sausages with lentils & pickled grapes
Mango & ginger sorbet
Aubergines, lentils & potatoes, with tamarind, dates and lime
5 out of 5 stars(3)
Boozy autumn pudding
Chicken with sauerkraut, bacon & apples
Rosemary focaccia
1 out of 5 stars(1)
Roast chicken with garlic, chilli & parsley
Simple Caesar salad
Peach, almond & orange flower water galette
Aubergine en caton
4 out of 5 stars(1)
Honeyed chicken with figs & rice
3 out of 5 stars(2)
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Cherries & melon in lemon thyme syrup
Sea bass with peppers & red zhoug
Pea & basil soup
Kir strawberries with mascarpone & shortbread
3 out of 5 stars(1)
Tagliatelle with fennel, hot smoked salmon & crème fraîche
5 out of 5 stars(4)
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Rose-scented yogurt creams with rhubarb
Lamb with apricots & ginger
5 out of 5 stars(4)
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
3.5 out of 5 stars(3)
Turkish fish cakes with preserved lemon yogurt
Marsala, citrus & olive oil cake
5 out of 5 stars(5)
Cavolo nero with chilli, garlic & walnuts
5 out of 5 stars(2)
Aubergine & pumpkin parmigiana
5 out of 5 stars(4)
Open apple tart
Somogy beans
5 out of 5 stars(2)
Citrus fruit compote with rosemary, ginger & honey
5 out of 5 stars(1)
Ham, leek & mustard tart
5 out of 5 stars(2)
Smoked haddock & Cheddar on toast
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Beetroot, apple & red cabbage salad with caraway
Pears baked in Moscatel with hazelnut cake
5 out of 5 stars(2)
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
4.5 out of 5 stars(2)
Freekeh with green beans, peppers & pistachios
Tomato fritters
3 out of 5 stars(2)
Apricot & honey fool
Onion & anchovy tart
5 out of 5 stars(2)
Baked peaches with honey, vanilla & thyme
5 out of 5 stars(1)
Stuffed baked tomatoes
5 out of 5 stars(1)
Hasselback potatoes with paprika & caraway seeds
Italian stuffed baked peaches
Roast peppers with mozzarella, pine nuts, currants & mint pesto
4 out of 5 stars(1)
Spinach & saffron orzo
3.5 out of 5 stars(4)
Chicken paprika
5 out of 5 stars(3)
Blackberry, fig & melon compote
Chicken, courgettes, broad beans & Pernod with herb sauce
4 out of 5 stars(2)

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Valentine's Day

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Semlor

Beetroot, lentil, grape & chicory salad

Sill gratin

Braised lentils & aubergines with pomegranate

Fennel with juniper, garlic & chilli

Sausages with lentils & pickled grapes

Mango & ginger sorbet

Aubergines, lentils & potatoes, with tamarind, dates and lime

Boozy autumn pudding

Chicken with sauerkraut, bacon & apples

Rosemary focaccia

Roast chicken with garlic, chilli & parsley

Simple Caesar salad

Peach, almond & orange flower water galette

Aubergine en caton

Honeyed chicken with figs & rice

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing

Cherries & melon in lemon thyme syrup

Sea bass with peppers & red zhoug

Pea & basil soup

Kir strawberries with mascarpone & shortbread

Tagliatelle with fennel, hot smoked salmon & crème fraîche

Goat’s cheese, asparagus & tarragon tart

Potato, radish & cucumber salad

Rose-scented yogurt creams with rhubarb

Lamb with apricots & ginger

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers

Turkish fish cakes with preserved lemon yogurt

Marsala, citrus & olive oil cake

Cavolo nero with chilli, garlic & walnuts

Aubergine & pumpkin parmigiana

Open apple tart

Somogy beans

Citrus fruit compote with rosemary, ginger & honey

Ham, leek & mustard tart

Smoked haddock & Cheddar on toast

Mulled cranberry & orange jellies

Estonian-inspired haddock & mushroom gratin with dill & paprika

Beetroot, apple & red cabbage salad with caraway

Pears baked in Moscatel with hazelnut cake

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Freekeh with green beans, peppers & pistachios

Tomato fritters

Apricot & honey fool

Onion & anchovy tart

Baked peaches with honey, vanilla & thyme

Stuffed baked tomatoes

Hasselback potatoes with paprika & caraway seeds

Italian stuffed baked peaches

Roast peppers with mozzarella, pine nuts, currants & mint pesto

Spinach & saffron orzo

Chicken paprika

Blackberry, fig & melon compote

Chicken, courgettes, broad beans & Pernod with herb sauce