Quick & easy recipes for kids

Sardine & ricotta tartine
Spiced Champagne cocktail
Christmas snowstorm
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Gildas three ways
Spinach, walnut & pecorino fusilloni
Herby mustard salmon with winter slaw
Golden vanilla sparkle star biscuits
Coriander chutney
Salmon & dill linguine with ’nduja
Coffee chilli-rub pork chops with sweetcorn mash
1 out of 5 stars(1)
Coffee & pistachio gelato shake
Coffee maple bacon, rocket & fried egg panini
Turkey, rosemary & Brie burgers
5 out of 5 stars(1)
Prawn, avocado & kimchi bowls
Venison meatball & kimchi noodles
‘Fish pie’ soup
After midnight
Roman holiday
Thai-style Monkfish red curry
5 out of 5 stars(1)
Creamy leek & garlic mushroom pasta
4.5 out of 5 stars(2)
Warm totopos with prawns & avocado
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
Pesto avocado stuffed tomatoes
Sausages with fennel, lentils & watercress yogurt
Curried celeriac slaw
Tenderstem & vodka sauce pizza
3 out of 5 stars(3)
Cheesy mash with poached eggs
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Prawn & ’nduja pasta
3.5 out of 5 stars(3)
Cauliflower & pepper pakoras
Mango & king prawn curry
Potato pancakes with smoked salmon & eggs
4 out of 5 stars(9)
Wagyu steaks with chilli & chive butter and frites
4 out of 5 stars(4)
Tomato & vodka bucatini with crispy pancetta pangritata
St Clement’s posset with strawberry compote
Chilli cheese seeded sourdough toasted sandwich
3.5 out of 5 stars(2)
Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
4 out of 5 stars(1)
Simple Caesar salad
Sweet potato röstis & smoked mackerel
Mediterranean-inspired sausage & lentil one pot
1 out of 5 stars(1)
Tahini, olive & hazelnut dip
Courgette, olive & basil pasta
2 out of 5 stars(3)
Plum & tomato salad with furikake
Quick prawn & mango curry with noodles
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(9)
Chilli cheese sourdough toasties
Roasted pepper & burrata fiorelli
Leek & Boursin bucatini
4.5 out of 5 stars(7)
Warm beetroot, blackberry & goat’s cheese salad

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sardine & ricotta tartine

Spiced Champagne cocktail

Christmas snowstorm

Wagyu cheeseburger balls with dipping sauce

Mini crab & chive pikelets

Gildas three ways

Spinach, walnut & pecorino fusilloni

Herby mustard salmon with winter slaw

Golden vanilla sparkle star biscuits

Coriander chutney

Salmon & dill linguine with ’nduja

Coffee chilli-rub pork chops with sweetcorn mash

Coffee & pistachio gelato shake

Coffee maple bacon, rocket & fried egg panini

Turkey, rosemary & Brie burgers

Prawn, avocado & kimchi bowls

Venison meatball & kimchi noodles

‘Fish pie’ soup

After midnight

Roman holiday

Thai-style Monkfish red curry

Creamy leek & garlic mushroom pasta

Warm totopos with prawns & avocado

Vegan steak tacos with pineapple salsa

Silken tofu with broccoli & soy-miso dressing

Pesto avocado stuffed tomatoes

Sausages with fennel, lentils & watercress yogurt

Curried celeriac slaw

Tenderstem & vodka sauce pizza

Cheesy mash with poached eggs

No.1 heather honey smoked salmon & remoulade röstis

Smashed chickpea & green harissa toasts

Prawn & ’nduja pasta

Cauliflower & pepper pakoras

Mango & king prawn curry

Potato pancakes with smoked salmon & eggs

Wagyu steaks with chilli & chive butter and frites

Tomato & vodka bucatini with crispy pancetta pangritata

St Clement’s posset with strawberry compote

Chilli cheese seeded sourdough toasted sandwich

Chargrilled Tenderstem with sesame & ginger

Chicken liver & blackberry salad

Simple Caesar salad

Sweet potato röstis & smoked mackerel

Mediterranean-inspired sausage & lentil one pot

Tahini, olive & hazelnut dip

Courgette, olive & basil pasta

Plum & tomato salad with furikake

Quick prawn & mango curry with noodles

Fresh tagliatelle with miso pesto & garlic mushrooms

Chilli cheese sourdough toasties

Roasted pepper & burrata fiorelli

Leek & Boursin bucatini

Warm beetroot, blackberry & goat’s cheese salad