Christmas canape recipes

Make it a GOOD one!

Christmas appetisers are a must for festive get-togethers – and these recipes for bite-sized nibbles are perfect for drinks parties or a pre-dinner amuse-bouche. Short on time? Discover our delicious range of prepared party food or use our canapé builder to create the ultimate celebratory spread.

Brussels skewers with peanut sauce
Griddled pineapple with chilli salt
Crab & avocado croustades
Date, orange & harissa dip
Spicy prawn & cucumber skewers
Mini jackets with gherkins & soured cream
Fig & Brie tarts
Keema lamb samosas with coriander chutney
Salmon and quail’s egg crackers
Lasagne fritti
Sardine & ricotta tartine
Chicken & brioche bites
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Gildas three ways
Parmesan bites
Mince pie Eton mess
5 out of 5 stars(1)
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
Hash browns with Welsh rarebit dip
3 out of 5 stars(4)
Vegan platter with XO dipping sauce
Spicy beef buns & garlic butter
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
Cheesy rosemary popcorn
5 out of 5 stars(1)
Polenta with black garlic & scallops
Crab, avocado & sriracha cucumber boats
5 out of 5 stars(1)
Vegan smoked salmon-style pitta bites
Chestnuts in blankets with mustard
5 out of 5 stars(2)
Mushroom dough balls with garlic & chive oil
Mini mortadella, pistachio & ricotta sandwiches
Smoked salmon Ritz bites
5 out of 5 stars(1)
Quick classic mince pies
Smoked salmon blinis
Spiced chickpea croustades
5 out of 5 stars(2)
Chicory, blue cheese & candied walnut boats
5 out of 5 stars(1)
Smoked salmon & lemony soft cheese blinis
Scallop & black pudding crostini
Beetroot croustades
4.5 out of 5 stars(2)
Paprika-spiced crab pâté
Roast parsnip chips with cranberry & clementine dipping sauce
Roasted garlic & cheese swirl buns
Zingy prawn tostadas
5 out of 5 stars(2)
Puff pastry with mushroom pesto & pears
Ham, egg & chip bites
Hot smoked salmon pâté with poppy seed crackers
Mushroom, chestnut & ricotta stuffing balls
1 out of 5 stars(1)
Sausage & tomato bites
Stuffed mini baked potatoes
Croquettes with tomato frito sauce
Tapenade & sardine chicory cups
Fig, blue cheese & crispy prosciutto crostini
‘Bombay mix’ spiced nuts
3 out of 5 stars(2)

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Make it a GOOD one!

Make it a GOOD one!

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Brussels skewers with peanut sauce

Griddled pineapple with chilli salt

Crab & avocado croustades

Date, orange & harissa dip

Spicy prawn & cucumber skewers

Mini jackets with gherkins & soured cream

Fig & Brie tarts

Keema lamb samosas with coriander chutney

Salmon and quail’s egg crackers

Lasagne fritti

Sardine & ricotta tartine

Chicken & brioche bites

Wagyu cheeseburger balls with dipping sauce

Mini crab & chive pikelets

Gildas three ways

Parmesan bites

Mince pie Eton mess

Haddock Scotch quail eggs

Potato rostis, crème fraîche & dill

Roast beef, horseradish and Yorkshire skewers

Hash browns with Welsh rarebit dip

Vegan platter with XO dipping sauce

Spicy beef buns & garlic butter

Pimento butternut squash tarts with feta & thyme

Aloo gobi cutlets

Cheesy rosemary popcorn

Polenta with black garlic & scallops

Crab, avocado & sriracha cucumber boats

Vegan smoked salmon-style pitta bites

Chestnuts in blankets with mustard

Mushroom dough balls with garlic & chive oil

Mini mortadella, pistachio & ricotta sandwiches

Smoked salmon Ritz bites

Quick classic mince pies

Smoked salmon blinis

Spiced chickpea croustades

Chicory, blue cheese & candied walnut boats

Smoked salmon & lemony soft cheese blinis

Scallop & black pudding crostini

Beetroot croustades

Paprika-spiced crab pâté

Roast parsnip chips with cranberry & clementine dipping sauce

Roasted garlic & cheese swirl buns

Zingy prawn tostadas

Puff pastry with mushroom pesto & pears

Ham, egg & chip bites

Hot smoked salmon pâté with poppy seed crackers

Mushroom, chestnut & ricotta stuffing balls

Sausage & tomato bites

Stuffed mini baked potatoes

Croquettes with tomato frito sauce

Tapenade & sardine chicory cups

Fig, blue cheese & crispy prosciutto crostini

‘Bombay mix’ spiced nuts