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Dish podcast recipes
Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
Try pairing the recipes with a Dish cocktail.
This week on DISH
Steve Coogan | 5 February 2025
Angela Hartnett prepares a potato, cheese & onion pie followed by a rhubarb & pear crumble for Nick Grimshaw and guest Steve Coogan. The meal is paired with Mother Root Ginger Non-Alcoholic Aperitif, followed by Le Arenarie Vermentino di Gallura.
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Gildas three ways
The best cauliflower cheese
Roast duck legs with grapes
Tomato & vodka bucatini with crispy pancetta pangritata
Ricotta-filled peppers with salsa verde
Broccoli & anchovy pasta with crispy crumbs
Corvette Summer cocktail
Sea bass with peppers & red zhoug
Pan-fried chicken livers with warm potato salad
Peach paloma
Pea ‘guacamole’ with homemade tortilla chips
Steak tagliata with asparagus & lentils
One-pot spiced roast chicken with saffron rice
Orange Jaffa cakes
Roasted radishes on whipped tahini
Pesto & three-cheese hedgehog garlic bread
Bucatini with buttery cavolo nero, anchovies & pangrattato
Slow-roast lamb shoulder with beer & carrots
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Thai-style smashed potatoes with chilli dressing
Roasted cabbage with anchoïade
Baked trout with chilli & ginger
Sea bream with brown butter champ & charred salad onions
Apricot, sausage, sage & almond stuffing
Pear, Gorgonzola & red chicory salad
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Spiced cranberry sauce
Crab, avocado & sriracha cucumber boats
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Smoky fish tacos
Mizuwari
Miso pork ramen
The best butternut squash risotto
Macaroni gratin
Daube de boeuf
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Sticky marmalade pork belly with soy & ginger
Rarebit mac 'n' cheese
The best fish pie
Rhubarb & pear crumble
Pan-fried plaice with buttery capers & shallots
Tomahawk steak with Café de Paris-style butter
Spaghetti carbonara
Mackerel with watermelon rojak
Cherry & quinoa 'tabbouleh' with goat's cheese
Charred smashed cucumber salad
Sticky barbacoa ribs with grilled peach & bean salad
Cucumber & dill salad with smoked mackerel and egg
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
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