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Season 3 recipes
Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on season 3 of Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen, or view all Dish recipes here.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
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Cherry & quinoa 'tabbouleh' with goat's cheese
Cucumber & dill salad with smoked mackerel and egg
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Tuna niçoise
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Gnocchi with roasted red pepper & chilli pesto
Palestinian slow-roast lamb
Cucumber & pomegranate salad with cumin and lime
Braised leg of lamb with mint, parsley & almond pesto
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Puttanesca pasta
Five-spice duck with stir fried cucumber & cashews
Spiced cauliflower & pomegranate salad
Negroni
Cucumber collins mocktail
Sticky pork ribs with spicy cabbage salad
Mock mimosa
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Braised sweet & sour pork belly
Raspberry & ginger fizz
Spaghetti agli scampi
The King's Coronation Royale
Honey & pistachio filo cheesecake
Sea bass with sauce vierge, new potatoes & asparagus
