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Dish podcast recipes
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Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
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- Brussels sprouts with hazelnut pangrattato
- One-pot cod with peppers, tomatoes and potatoes
- Roast topside of beef with peppercorn gravy & aligot
- Hugo spritz
- Chargrilled green vegetables with wild garlic salsa verde
- Roast lamb with boulangère-style vegetables
- Mojito
- 'The Keeley' – Keeley Hawes’ chicken sandwich
- Fennel, potato & Gruyère gratin with charcuterie and pickles
- Pork & mushroom tantanmen
- Paloma
- Gildas three ways
- Spiced whole chicken with herby rice
- The best cauliflower cheese
- Lime, basil & ginger frozen margaritas
- Preserved lemon & zaatar houmous
- Roast duck legs with grapes
- Tomato & vodka bucatini with crispy pancetta pangritata
- Ricotta-filled peppers with salsa verde
- Broccoli & anchovy pasta with crispy crumbs
- Grilled mackerel, beetroot and red onion salad
- Corvette Summer cocktail
- Steak à l’échalote
- Sea bass with peppers & red zhoug
- Puttanesca puff tart
- Pan-fried chicken livers with warm potato salad
- Peach paloma
- Sticky pulled pork
- Pea ‘guacamole’ with homemade tortilla chips
- Steak tagliata with asparagus & lentils
- One-pot spiced roast chicken with saffron rice
- Orange Jaffa cakes
- Roasted radishes on whipped tahini
- Pesto & three-cheese hedgehog garlic bread
- Bucatini with buttery cavolo nero, anchovies & pangrattato
- Slow-roast lamb shoulder with beer & carrots
- Purple sprouting broccoli with anchovies, garlic & lemon
- Potatoes dauphinoise
- Crab & fennel salad
- Thai-style smashed potatoes with chilli dressing
- Roasted cabbage with anchoïade
- Seared tuna with braised tomatoes & chickpeas
- Baked trout with chilli & ginger
- Sea bream with brown butter champ & charred salad onions
- Apricot, sausage, sage & almond stuffing
- Pear, Gorgonzola & red chicory salad
- Orange & honey glazed carrots
- Angela Hartnett's turkey gravy
- Spiced cranberry sauce
- Sharp dresser
- Crab, avocado & sriracha cucumber boats
- Roast potatoes with confit garlic
- Roast turkey with rosemary, thyme & lemon butter
- Smoky fish tacos