Season 5 recipes

Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on season 5 of Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen, or view all Dish recipes here.

Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.

Grilled mackerel, beetroot and red onion salad
Corvette Summer cocktail
5 out of 5 stars(1)
Pan-fried chicken livers with warm potato salad
4.5 out of 5 stars(3)
Peach paloma
5 out of 5 stars(2)
Pea ‘guacamole’ with homemade tortilla chips
5 out of 5 stars(1)
Steak tagliata with asparagus & lentils
5 out of 5 stars(2)
One-pot spiced roast chicken with saffron rice
4.5 out of 5 stars(77)
Roasted radishes on whipped tahini
5 out of 5 stars(1)
Pesto & three-cheese hedgehog garlic bread
5 out of 5 stars(4)
Bucatini with buttery cavolo nero, anchovies & pangrattato
4 out of 5 stars(5)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(10)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Potatoes dauphinoise
4.5 out of 5 stars(9)
Crab & fennel salad
4.5 out of 5 stars(3)
Sea bream with brown butter champ & charred salad onions
5 out of 5 stars(1)
Smoky fish tacos
4.5 out of 5 stars(4)
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
5 out of 5 stars(3)
Rarebit mac 'n' cheese
3 out of 5 stars(20)
Tomahawk steak with Café de Paris-style butter
5 out of 5 stars(4)
Sticky barbacoa ribs with grilled peach & bean salad
5 out of 5 stars(1)
Carrot tarte tatin
5 out of 5 stars(8)
The best bolognese
4.5 out of 5 stars(19)
Green tikka masala chicken skewers
5 out of 5 stars(4)
Smoked mackerel & spinach baked eggs
5 out of 5 stars(2)
Courgette fritti with truffle & artichoke mayo
5 out of 5 stars(1)
Whiskey sour
3 out of 5 stars(1)
Courgette & pea tart
4 out of 5 stars(4)
Old fashioned cocktail
3.5 out of 5 stars(2)
Roast topside of beef with Yorkshire puddings
5 out of 5 stars(4)
Aubergine Parmigiana
5 out of 5 stars(8)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Grilled mackerel, beetroot and red onion salad

Corvette Summer cocktail

Pan-fried chicken livers with warm potato salad

Peach paloma

Pea ‘guacamole’ with homemade tortilla chips

Steak tagliata with asparagus & lentils

One-pot spiced roast chicken with saffron rice

Roasted radishes on whipped tahini

Pesto & three-cheese hedgehog garlic bread

Bucatini with buttery cavolo nero, anchovies & pangrattato

Slow-roast lamb shoulder with beer & carrots

Purple sprouting broccoli with anchovies, garlic & lemon

Potatoes dauphinoise

Crab & fennel salad

Sea bream with brown butter champ & charred salad onions

Smoky fish tacos

Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes

Rarebit mac 'n' cheese

Tomahawk steak with Café de Paris-style butter

Sticky barbacoa ribs with grilled peach & bean salad

Carrot tarte tatin

The best bolognese

Green tikka masala chicken skewers

Smoked mackerel & spinach baked eggs

Courgette fritti with truffle & artichoke mayo

Whiskey sour

Courgette & pea tart

Old fashioned cocktail

Roast topside of beef with Yorkshire puddings

Aubergine Parmigiana