Vegan dinner recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
Bulgur wheat with sweet potatoes, chilli & coriander
Braised lentils & aubergines with pomegranate
Pearl barley & mushroom orzotto
Glazed sweet potato baked lentils
3 out of 5 stars(1)
Stir-fried spicy peanut & ginger udon
Tofu & garlicky greens
5 out of 5 stars(3)
Harissa pasta & mixed nut pesto
Roast beetroot & tofu tart
3 out of 5 stars(1)
Tomato, olive and leek bake
Roasted cabbage with porcini chestnut sauce
4 out of 5 stars(4)
Tofu & mixed vegetable pasta sauce
4 out of 5 stars(1)
Green tikka & coconut vegetable curry
4.5 out of 5 stars(3)
Red rice, grains & sage stuffed squash
Sweet potato & peanut curry
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
4 out of 5 stars(4)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Sticky soy seitan & broccoli
4.5 out of 5 stars(4)
Green harissa whipped chickpeas with roasted beetroot
5 out of 5 stars(2)
Smoky roasted pepper & barley salad
Spicy peanut butter noodle & tofu salad
4.5 out of 5 stars(4)
Muhammara filo pie
5 out of 5 stars(1)
Plant-based burgers & kimchi slaw
Zaatar aubergine with tahini
5 out of 5 stars(1)
Charred corn & almond rice salad
Chipotle sweet potato chilli
4.5 out of 5 stars(10)
Sticky baked aubergines with jewelled couscous
4 out of 5 stars(1)
Lentil & coconut soup with spiced tofu patties
2 out of 5 stars(1)
Roasted aubergine & tomato salad
5 out of 5 stars(7)
Mediterranean flatbreads
5 out of 5 stars(2)
Caramelised red pepper spaghetti
5 out of 5 stars(3)
Blistered tomatoes with orzo & chickpeas
4.5 out of 5 stars(3)
Smoky aubergines with spicy olive & harissa sauce and tahini
5 out of 5 stars(4)
One-pot vegan no chorizo rice
4 out of 5 stars(2)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
5 out of 5 stars(1)
Beet & carrot Wellington
Jackfruit stew with spices & orange
Gochujang-glazed tofu
4 out of 5 stars(5)
Vegan meatballs with wheatberries & beetroot apple salad
Chickpea & mushroom pasta
5 out of 5 stars(6)
Lemon harissa, sweet potato & apricot stew
3 out of 5 stars(2)
Beetroot dal
5 out of 5 stars(1)
Creamy aubergine pasta with lemon & kale
4.5 out of 5 stars(5)
Khichdi
5 out of 5 stars(1)
Plant-based chick'n & squash tagine
3.5 out of 5 stars(6)
Sweet potato curry noodles
3 out of 5 stars(3)
Vegan cauliflower korma
4.5 out of 5 stars(17)
Moroccan-inspired chickpea & cauliflower stew
4.5 out of 5 stars(8)
Ginger, mushroom & broccoli noodles
5 out of 5 stars(1)
Brussels sprouts falafels
5 out of 5 stars(2)
Vegan cottage pie
4.5 out of 5 stars(22)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad

Bulgur wheat with sweet potatoes, chilli & coriander

Braised lentils & aubergines with pomegranate

Pearl barley & mushroom orzotto

Glazed sweet potato baked lentils

Stir-fried spicy peanut & ginger udon

Tofu & garlicky greens

Harissa pasta & mixed nut pesto

Roast beetroot & tofu tart

Tomato, olive and leek bake

Roasted cabbage with porcini chestnut sauce

Tofu & mixed vegetable pasta sauce

Green tikka & coconut vegetable curry

Red rice, grains & sage stuffed squash

Sweet potato & peanut curry

Vegan steak tacos with pineapple salsa

Silken tofu with broccoli & soy-miso dressing

Harissa aubergine flatbreads

Smashed chickpea & green harissa toasts

Sticky soy seitan & broccoli

Green harissa whipped chickpeas with roasted beetroot

Smoky roasted pepper & barley salad

Spicy peanut butter noodle & tofu salad

Muhammara filo pie

Plant-based burgers & kimchi slaw

Zaatar aubergine with tahini

Charred corn & almond rice salad

Chipotle sweet potato chilli

Sticky baked aubergines with jewelled couscous

Lentil & coconut soup with spiced tofu patties

Roasted aubergine & tomato salad

Mediterranean flatbreads

Caramelised red pepper spaghetti

Blistered tomatoes with orzo & chickpeas

Smoky aubergines with spicy olive & harissa sauce and tahini

One-pot vegan no chorizo rice

Roast baby tomatoes & chickpeas with bay and garlic

Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry

Beet & carrot Wellington

Jackfruit stew with spices & orange

Gochujang-glazed tofu

Vegan meatballs with wheatberries & beetroot apple salad

Chickpea & mushroom pasta

Lemon harissa, sweet potato & apricot stew

Beetroot dal

Creamy aubergine pasta with lemon & kale

Khichdi

Plant-based chick'n & squash tagine

Sweet potato curry noodles

Vegan cauliflower korma

Moroccan-inspired chickpea & cauliflower stew

Ginger, mushroom & broccoli noodles

Brussels sprouts falafels

Vegan cottage pie