0 added
Item price
£5.95Price per unit
£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large saucepan and add the onion, celery and garlic. Cook over a low heat for 5-8 minutes until soft but not browned. Stir in the cauliflower and chickpeas, add the harissa and cumin, then stir to coat the vegetables in the spices.
Add the preserved lemons, tomato purée, stock and seasoning. Bring to the boil and simmer gently, covered, for 20 minutes until the vegetables are tender. Stir in the lemon juice, scatter with the coriander and a little sumac, then serve.
This also makes a great soup the next day. Simply whizz in a blender until smooth, add more stock, then reheat. Serve with a spoonful of thick yogurt and scatter with sumac.
Typical values per serving when made using specific products in recipe
Energy | 1,485kJ/ 354kcals |
---|---|
Fat | 10g |
Saturated Fat | 1.6g |
Carbohydrates | 40g |
Sugars | 15g |
Fibre | 16g |
Protein | 17g |
Salt | 1.1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
£1.45Price per unit
72.5p each0 added
Item price
80pPrice per unit
80p each0 added
Item price
80pPrice per unit
26.7p each0 added
Item price
£1.20Price per unit
£1.20 each0 added
Item price
70pPrice per unit
£2.92/kg0 added
Item price
£4.50Price per unit
£2.65/100g0 added
Item price
£1.60Price per unit
40p/10g0 added
Item price
£3.25Price per unit
£1.63/100g0 added
Item price
£1.50Price per unit
£16.67/kg0 added
Item price
£2.45Price per unit
£1.64/100g0 added
Item price
£1.70Price per unit
42.5p each0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
£1.70Price per unit
34.7p/10g