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September In Season
September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...
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Pesto & three-cheese hedgehog garlic bread
Parsnip crisps with chilli, lemon & fennel salt
Brown butter & Brussels sprouts tagliatelle
Roasted parsnips with gochujang butter
Soy-braised pork with cranberries
Pickled red cabbage & cranberries
Cranberry sorbet with gingersnaps
Chicken cotoletta with sprout slaw
Brussels skewers with peanut sauce
Parsnip & Gruyère scone wreath with honey butter
Carrot, clementine & harissa salad
Sticky clementine & tarragon cake
Clementine & buttermilk jellies
Pomegranate negroni
Sprout & pomegranate salad
Rosemary & pear tart
Pomegranate semifreddo
Medjool date, pretzel & peanut butter squares
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Grape & ginger upside-down cake
Grape, apple & vanilla jam
Roast duck legs with grapes
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad
Simple steak pho
Plum & ginger galette
Fig & yogurt traybake
Spiced fig & blackberry preserve
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
Ricotta-filled peppers with salsa verde
Courgette & basil soup
Courgette & feta muffins
Smoked duck with pickled blackerries & spelt
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
Rosé & blackberry jellies
Chicken & fennel traybake
Pomegranate & watermelon toasts
Fennel & anchovy salad
Roasted carrot & peach salad
Carrot & Cheddar loaf
Baby carrots with walnut tarator
Baked aubergines with preserved lemons, mint & yogurt
Broad bean, green pepper & artichoke rice
New potatoes with chorizo & broad beans
Lamb meatballs in a creamy broad bean & dill sauce
Peach & ginger cheesecake
Roasted red pepper & cashew dip
Charred watermelon & manouri with olive salsa
Braised fennel with goat's cheese
