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3 of your 5 a day recipes
Serve 3 of your 5 portions of fresh, frozen or canned fruit and veg in one meal.
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- Pumpkin, leek & white bean soup with freekeh
- Spicy prawn fajitas
- ’Nduja, tomato, prawn & butter bean stew
- Spiced aubergine & tomato stew
- Spicy tomato rice with crispy okra
- Chicken & baby corn fajitas
- Traybake black bean & avocado tostadas
- Sardines with salad onions, fennel & romesco sauce
- Braised butter beans with crispy fried eggs
- Summer vegetable pilaf
- Tomato, cannellini & ’nduja baked cod
- Sticky pomegranate lamb kebabs with pitta salad
- Spiced duck ragù with orange gremolata
- Maple & zaatar glazed winter vegetable and chorizo salad
- Traybake tikka & pepper chicken
- Spiced cauliflower & coconut lentils
- Glazed sweet potato baked lentils
- Herby farinata with roasted caponata
- Chickpea & aubergine one pot bake
- Chicken, butterbean & red pesto bake
- Sweet potato & pepper tikka masala & spiced rice
- Baked hake with fennel, olives & cherry tomatoes
- Caponata pasta
- Roasted carrot & peach salad
- Roasted aubergine & tomato salad
- The best houmous
- Warm quinoa salad with avocado & pancetta
- Roast baby tomatoes & chickpeas with bay and garlic
- Piri piri veggie traybake
- King prawn, fennel & butter bean stew
- Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
- Tuscan-style cannellini bean & vegetable soup
- Roasted tomato & squash soup
- Pumpkin, chestnut & borlotti bean stew
- Moroccan-inspired chickpea & cauliflower stew
- Chicken, prune & lentil traybake
- Traybake mushroom & parsnip ragù
- Creamy tomato & aubergine rigati
- Falafel with tahini-dressed salad & pickled cabbage
- Chopped summer salad with feta & olives
- Hot smoked salmon & chickpea chopped salad
- Spicy soy-dressed sea bass with peppers & Greek basil
- Beetroot, red cabbage, lentil & parsley salad
- Peperonata with capers & feta
- Butter beans with wine, tomatoes, anchovies & dill
- Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
- Asparagus, broad bean & pea frittata with a seed and parmesan crust
- Cannellini bean, smoked mackerel & beetroot salad with green caper dressing
- One-pot Spanish-style chicken with peppers, olives & mixed grains
- Hearty spring minestrone
- Spiced cauliflower & egg bake with sweet mustard ketchup
- Chicken & courgette traybake with pesto & sweet potato mash
- Pearl barley & mushroom orzotto
- Big BLT salad