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- Serves8
- CourseSnack
- Prepare10 mins
- Cook-
- Total time10 mins
Ingredients
- ½ x 25g pack coriander, finely chopped
- 25g pack mint, finely chopped
- 1 red chilli, finely chopped
- 125g Flora Plant B+tter Unsalted, softened
- 1 unwaxed lime, zest
- ¼ tsp fine salt
Method
Finely chop the coriander, mint and 1 red chilli. Put in a bowl with the Flora Plant B+tter, the zest of an unwaxed lime and fine salt. Use a fork to mash together well. Wrap and chill to firm, then slice and melt over dishes such as blanches asparagus.
Nutritional
Typical values per serving when made using specific products in recipe
Energy | 485kJ/ 118kcals |
---|---|
Fat | 13g |
Saturated Fat | 8.1g |
Carbohydrates | 0.5g |
Sugars | 0g |
Fibre | 0g |
Protein | 0g |
Salt | 0.2g |