Chicken tikka masala

Name: Chicken tikka masala
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 190 g jar Gymkhana Classic Tandoori Marinade; 300 ml jar Gymkhana Tikka Masala Cooking Sauce; 500 g boneless skinless chicken thighs, cut into chunks; 25 g pack coriander, roughly chopped; 15 g ginger, cut into matchsticks, to serve; steamed rice, to serve

Using a ready-made marinade and tikka masala cooking sauce, this curry comes together quickly with just five ingredients.

4.5 out of 5 stars(2) Rate this recipe

Serves3
CourseMain meal
Prepare5 mins
Cook25 mins
Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

190g jar Gymkhana Classic Tandoori Marinade
300ml jar Gymkhana Tikka Masala Cooking Sauce
500g boneless skinless chicken thighs, cut into chunks
¼ x 25g pack coriander, roughly chopped
15g ginger, cut into matchsticks, to serve
steamed rice, to serve

In a bowl mix the tandoori marinade with the chicken and set aside for at least an hour in the fridge to marinate (or overnight, if possible).
When you are ready to cook, preheat the grill to the hottest temperature. Line a baking tray with foil and arrange the chicken on it. Grill the chicken for 12 minutes until golden brown and lightly charred.
Meanwhile tip the tikka masala cooking sauce into a pan, set over a medium high heat and bring to the boil. Once boiling, add the grilled chicken, including any juices from the pan, and simmer on a low heat for a further 5 minutes; season. Sprinkle with the chopped coriander and ginger and serve with steamed rice.

Typical values per serving when made using specific products in recipe